Add cherry tomatoes, olives, Parmesan and fresh parsley to orzo pasta, and you'll have a side dish that's packed with flavor! WW 5/11/09
Provided by JackieOhNo
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large nonstick skillet, heat oil over medium-high heat. Add onion; cook, stirring frequently, until softened, 4-5 minutes. Stir in orzo, broth, salt and pepper; bring to a boil.
- Reduce heat to medium-low. Cover; cook until orzo is just tender, about 7 minutes, adding tomatoes and olives during last 2 minutes. Remove from heat. Stir in Parmesan, parsley and lemon zest.
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Deogratius Michael
[email protected]This was a great recipe! I will definitely be making it again.
Heather Greek
[email protected]This was a delicious recipe! I loved the combination of flavors and textures.
SALIM TELECOM KASHENATHPUR
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Umar Ibrahim
[email protected]This was a great recipe! The orzo was cooked perfectly and the vegetables were tender and flavorful.
Niwagaba Nicholas
[email protected]Easy and delicious!
Hlei Curry
[email protected]This was a great recipe! I loved the flavors and the orzo was cooked perfectly. I will definitely be making this again.
Tyrique KILLER
[email protected]This was a delicious and easy recipe. I loved the combination of flavors and textures. The orzo was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
Nabisere Habiibah
[email protected]I thought this recipe was just okay. The orzo was a bit mushy and the vegetables were overcooked. I think I'll try a different recipe next time.
Nosizwe Makade
[email protected]This was easy to make and very tasty. I used a mix of vegetables that I had on hand and it turned out great. I'll definitely be making this again.
Saddam Malik
[email protected]This was a great recipe! The orzo was cooked perfectly and the vegetables were tender and flavorful. I especially liked the addition of the feta cheese. It really brought the dish together.
justgothere100
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste. I think I'll try adding some more spices next time.
yonas tibebu
[email protected]This dish was delicious! I loved the combination of flavors and textures. The orzo was cooked perfectly and the vegetables were crisp and flavorful.
Ubada Alsakr
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The orzo cooked perfectly and the vegetables were tender and flavorful. I'll definitely be making this again.
Kamran Warraich
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great go-to recipe for a quick and easy weeknight meal.
Jeremy Fisher
[email protected]This Mediterranean Orzo recipe was a hit! The flavors were amazing and it was so easy to make. I added a bit of extra lemon juice and it was perfect.