Here's what you need: olive oil, red wine vinegar, lemon juice, garlic, pepper, salt, yellow bell pepper, chickpeas, cucumber, cherry tomato, lentils, fresh parsley
Provided by Merle O'Neal
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 12
Steps:
- In a large mason jar, add the olive oil, red wine vinegar, lemon juice, garlic, pepper, and salt. Stir or swirl to combine.
- Add the bell pepper, chickpeas, cucumber, cherry tomatoes, lentils, and parsley and screw on the lid.
- Store in the refrigerator until ready to eat, up to 5 days
- Give the mason jar a good shake to mix and use a fork or spoon to stir as needed.
- Enjoy!
Nutrition Facts : Calories 938 calories, Carbohydrate 86 grams, Fat 56 grams, Fiber 17 grams, Protein 29 grams, Sugar 13 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shimul Mojumder
[email protected]This salad is a great make-ahead dish. It's even better the next day.
KaLynn Rogers
[email protected]I've tried this salad with different types of lentils and vegetables, and it's always delicious. It's a great way to experiment with different flavors.
Adnan Abdiaziz
[email protected]This salad is a great way to use up leftover lentils. It's also a healthy and delicious vegetarian meal.
Zernix 2020
[email protected]I've made this salad for my family and friends several times and it's always a hit. It's a great way to show off your culinary skills.
Zachary Martin
[email protected]This salad is a bit too heavy for my taste. I think it would be better with less dressing.
MADDY MAK
[email protected]I love the crunch of the vegetables in this salad. It's a great way to add some texture to your meal.
Simra Khan
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Thorzombie
[email protected]I've tried this salad with different types of lentils and vegetables, and it's always delicious. It's a great way to experiment with different flavors.
Terrance Holman
[email protected]This salad is a bit bland. I think it needs more seasoning.
Tiana Sweet
[email protected]I love the combination of lentils, vegetables, and dressing in this salad. It's a perfect meal for a warm summer day.
Hawar Zebari
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Sachindra Gautam
[email protected]I've made this salad several times and it's always a winner. It's easy to make and always a crowd-pleaser.
Gulam Gafar
[email protected]The dressing is a bit too lemony for my taste, but otherwise this salad is great.
Malik Akash Khan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Zainabibrahim Ahmad
[email protected]This lentil salad is a great way to use up leftover lentils. It's also a healthy and delicious vegetarian meal.