Reto dishes-like stuffed peppers- might remind us of long hours in the Kitchen, But these can be on the table surprisingly fast.Over flowing with Lamb and couscous, they are light and satisfying at the same time. Recipe comes from Sunset Magazine
Provided by Barb G.
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Slice peppers in half lengthwise through the stems and remove seeds.
- Place halves, cut side down, in a 12-by-17-inch baking pan.
- Bake in a 450 degree, regular or convection oven until lightly browned and tender when pierced,13 to 18 minutes.
- Meanwhile, in a 10-to-12-inch frying pan over high heat, stir onions, garlic, thyme, mint and rosemary in olive oil until onions are limp and begining to brown, about 5 minutes.
- Add ground lamb and 3 tablespoons lemon juice.
- Stir until lamb is browned and crumbly, 2 to 3 minutes.
- Stir in broth, couscous, and remaining 2 tablespoons lemon juice.
- Bring to a boil, then cover and remove from heat; let stand until liquid is absorbed and couscous is tender to bite, 3to 4 minutes.
- Stir in parsley; add salt to taste.
- Turn pepper halves over; fill each with about 2/3 cup lamb mixture.
- Sprinkle feta cheese evenly over filling.
- Bake until cheese is slightly melted, 3 to 5 minutes.
- Transfer peppers to a platter.
- Serve.
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Md Imran Hosen
[email protected]This dish was amazing! The lamb was so tender and the couscous was perfectly cooked. The bell peppers added a nice touch of sweetness and crunch. I will definitely be making this again!
Kailley Frias
[email protected]I made this recipe for my family and they all loved it! The lamb was cooked perfectly and the couscous was fluffy and flavorful. The bell peppers added a nice touch of color and flavor. I will definitely be making this again.
cshajur
[email protected]This was a great recipe! The lamb was so tender and juicy, and the couscous was perfectly cooked. The bell peppers added a nice touch of sweetness. I will definitely be making this again.
Love you
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The lamb was cooked perfectly and the couscous was fluffy and flavorful. The bell peppers added a nice touch of sweetness. I will definitely be making this again.
DJ IVONIC
[email protected]This recipe was easy to follow and the results were delicious! The lamb was tender and the couscous was fluffy. The bell peppers added a nice touch of color and flavor. I will definitely be making this again.
Shahid Bilal
[email protected]I loved the flavor of this dish! The lamb and couscous were perfectly cooked and the bell peppers added a nice touch of sweetness. I will definitely be making this again.
Lopchan Manu
[email protected]This recipe was a bit time-consuming, but it was worth it! The lamb was tender and juicy, and the couscous was perfectly cooked. The bell peppers added a nice touch of sweetness and color. I will definitely be making this again for special occasions.
Abc Xyz
[email protected]I'm not a huge fan of lamb, but this recipe was delicious! The lamb was cooked perfectly and the couscous was fluffy and flavorful. The bell peppers added a nice touch of sweetness. I will definitely be making this again.
Saniya Simran
[email protected]This was an amazing recipe! The lamb was so tender and juicy, and the couscous was perfectly cooked. The bell peppers added a nice touch of sweetness and crunch. I will definitely be making this again.
Jessica Morgan
[email protected]I made this recipe for my friends and they all loved it! The lamb was cooked perfectly and the couscous was fluffy and flavorful. The bell peppers added a nice touch of sweetness and color. I will definitely be making this again.
Zeynep Arikan
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the results were delicious. The lamb was tender and the couscous was fluffy. The bell peppers added a nice touch of color and flavor.
Leonard Jonas
[email protected]I loved this recipe! The lamb was so tender and the couscous was perfectly cooked. The bell peppers added a nice touch of sweetness. I will definitely be making this again.
CAMERON Quinn
[email protected]This recipe was easy to follow and the results were delicious! The lamb and couscous stuffing was perfectly seasoned and the bell peppers were roasted to perfection. I will definitely be making this again.
Awais Qarni
[email protected]This was a great recipe! I made it for my family and they loved it. The lamb was tender and juicy, and the couscous was fluffy and flavorful. I will definitely be making this again.
airasen mulldune
[email protected]I'm not a huge fan of lamb, but this dish was amazing! The flavors all melded together perfectly and the couscous was cooked perfectly. I highly recommend this recipe.
Mary Vivenzi
[email protected]This recipe was absolutely delicious! The lamb and couscous stuffing was flavorful and perfectly cooked, and the bell peppers were roasted to perfection. I will definitely be making this again!