MEDITERRANEAN HERBED RICE
This rice side dish is excellent in the spring, when fresh herbs are so abundant and easy to find. Although the recipe calls for basmati rice, I think you could use any long- or medium-grain white rice. Just please adjust the cooking instructions to accommodate your rice selection (and cook the rice according to the package directions).
Provided by Northwestgal
Categories White Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan bring water to a boil; stir in the bouillon. Add the rice and stir several times until it returns to boiling. Reduce the heat to low. Cover the pan and let it simmer over low heat for about 10 minutes or until the liquid is absorbed. Remove the saucepan from the heat, and let the pan stand undisturbed, covered, for 10 minutes. (Do not lift the lid!).
- In the meantime: In a large skillet, saute the onion, celery, mushrooms and garlic in the olive oil over medium heat for 3 minutes (or until the celery and onion are tender). Remove the skillet from the heat.
- Add the cooked rice, fresh herbs, and rosemary. Season with salt and pepper, and stir just until well combined. Serve while still hot.
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Shanbaj Khan
[email protected]I made this rice for a party and it was a huge hit. Everyone loved it and asked for the recipe. Thanks for sharing!
Nicolette
[email protected]This rice is perfect for a summer meal. It's light and refreshing, and the flavors are amazing. I served it with grilled chicken and it was a perfect meal.
Khanyisile Mnisi
[email protected]I'm not a big fan of rice, but this recipe changed my mind. The flavors are so good and the rice is so fluffy. I will definitely be making this again.
Diane Flora
[email protected]This rice is a great way to use up leftover vegetables. I had some leftover broccoli and carrots, and I added them to the rice. It was a great way to get a healthy meal on the table quickly and easily.
Ssenyonjo Isa
[email protected]I made this rice last night and it was delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Jawaria Nasir
[email protected]This rice is amazing! I've made it several times now and it always turns out perfect. It's so flavorful and versatile. I've served it with grilled chicken, fish, and vegetables, and it's always a hit. Thanks for sharing this recipe!
Ada Onye
[email protected]I love this rice! It's so flavorful and versatile. I've served it with grilled chicken, fish, and vegetables, and it's always a hit. Thanks for sharing this recipe!
Tawhit Mondol
[email protected]This rice is so easy to make and it's so delicious. I've made it several times now and it's always a hit. I highly recommend this recipe.
Abdalrhman
[email protected]I made this rice for a party and it was a huge hit. Everyone loved it and asked for the recipe. Thanks for sharing!
Christi Jones
[email protected]This rice is perfect for a summer meal. It's light and refreshing, and the flavors are amazing. I served it with grilled chicken and it was a perfect meal.
soum islam
[email protected]I'm not a big fan of rice, but this recipe changed my mind. The flavors are so good and the rice is so fluffy. I will definitely be making this again.
Usman Sheikh 95
[email protected]This rice is a great way to use up leftover vegetables. I had some leftover broccoli and carrots, and I added them to the rice. It was a great way to get a healthy meal on the table quickly and easily.
Ahmad Comrade official
[email protected]I made this rice last night and it was delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Mohamed kewan
[email protected]This rice is amazing! I've made it several times now and it always turns out perfect. It's so flavorful and versatile. I've served it with grilled chicken, fish, and vegetables, and it's always a hit. Thanks for sharing this recipe!