MEDITERRANEAN FISH STEW
This delicious soup is a perfect meal for a chilly winter night. Just add some fresh bread and enjoy! Garnish with fresh parsley and fresh ground black pepper.
Provided by Rachy
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- In a large pot over medium heat, saute the garlic and onions in the olive oil for 5 minutes, stirring constantly. Add the tomatoes with liquid, water, parsley and cilantro. Bring to a boil, reduce heat to low and simmer for 15 minutes.
- Stir in the Worcestershire sauce, cinnamon, paprika and fish. Simmer over medium heat for 10 minutes. Add the pasta and simmer for an additional 8 minutes, or until pasta is tender. Season with salt to taste and ground black pepper.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 26.2 g, Cholesterol 65.6 mg, Fat 4.2 g, Fiber 4.4 g, Protein 25.3 g, SaturatedFat 0.8 g, Sodium 300 mg, Sugar 2.9 g
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YiPeng Chen
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
YOUTUBE KD OFFICIAL (UC KING KD OR WOTT)
[email protected]This is my go-to recipe for fish stew. It's always a hit with my family and friends.
Juanita swift
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Habeeb Afzal
[email protected]This stew is so easy to make and it's always delicious. I love that I can use any kind of fish I have on hand.
Nosipho Kubheka
[email protected]I've made this stew several times and it's always a hit. It's a great recipe to have in your back pocket for those busy weeknights.
Mansb Ma
[email protected]This stew is a great way to get your kids to eat fish. My kids loved it!
Patience Moses
[email protected]I'm not a big fan of fish, but I really enjoyed this stew. The flavors were so well-balanced.
Nisar Ch
[email protected]I made this stew in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Sgara Singh
[email protected]This stew is a great way to use up leftover fish. I had some salmon fillets that I needed to use up, and this stew was the perfect way to do it.
Nandaram Bhandari
[email protected]I followed the recipe exactly and the stew turned out perfectly. The fish was cooked through but still flaky, and the sauce was rich and flavorful.
Carol Salvaro
[email protected]This stew is so flavorful and satisfying. I highly recommend it.
Sharon Nameembe
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Loyalty Hampton
[email protected]I've made this stew several times now and it's always a crowd-pleaser. The leftovers are even better the next day.
Hamisi Wangoni
[email protected]This is one of my favorite fish stews. It's so easy to make and always turns out great.
Liara
[email protected]I made this stew last night and it was delicious! The flavors were so rich and complex. I especially loved the addition of the olives and capers.
Dagreat George
[email protected]This stew was a hit with my family! The flavors were incredible, and the fish was cooked perfectly. I followed the recipe exactly, and it turned out beautifully.