MEDITERRANEAN FARRO SALAD
Steps:
- Bring chicken stock and farro to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until tender but still chewy, 25 to 30 minutes. Transfer farro to a large bowl and let cool, at least 15 minutes.
- Add peppers, sun-dried tomatoes, onion, and parsley to the bowl of farro. Toss together and stir in feta cheese.
- Mix olive oil, lemon juice, vinegar, oregano, salt, garlic powder, and black pepper together. Toss vinaigrette with the salad. Serve cooled.
Nutrition Facts : Calories 223 calories, Carbohydrate 29.1 g, Cholesterol 11.5 mg, Fat 10.9 g, Fiber 1.3 g, Protein 6.7 g, SaturatedFat 3 g, Sodium 660.4 mg, Sugar 3.7 g
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Bafana Buthelezi
[email protected]This salad is a great way to use up leftover vegetables.
folashade olaleye
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Addy Rutter
[email protected]This salad is a great make-ahead meal.
Shivam Balu
[email protected]I love the tangy dressing on this salad.
watashiakuma
[email protected]This salad is a great way to get your daily dose of vegetables.
Jerry Foster
[email protected]I've made this salad with different types of vegetables and it's always delicious.
MD Humayun kailr
[email protected]This salad is a great source of fiber and protein.
Sardar Umar
[email protected]I love the combination of farro and vegetables in this salad.
Marie Kebe
[email protected]This salad is a great way to use up leftover vegetables.
eskender yoseph
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Jolie Janckenz
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Google Team
[email protected]I love the tangy dressing on this salad. It really brings out the flavor of the vegetables.
Abasi Sserunjogi
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great source of fiber and protein.
Wajahat Amir
[email protected]I love that this salad is so versatile. I've made it with different types of vegetables and grains, and it's always delicious.
Chey Cox
[email protected]This salad is easy to make and can be tailored to your own tastes. I added some grilled chicken and avocado to mine.
Hilal Shahzada
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Cameron Prentice
[email protected]This salad is a great source of protein and fiber. It's also low in calories and fat, making it a healthy choice for lunch or dinner.
Rama Diza
[email protected]I love the combination of flavors in this salad. The farro is chewy, the vegetables are crisp, and the dressing is tangy and flavorful.
Mad Max
[email protected]This salad is a great way to use up leftover farro. It's also a great make-ahead meal, as the flavors meld together even better after a day or two in the fridge.