MEDITERRANEAN FARRO SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 4 side-dish servings
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine 4 cups of water with the farro. Bring to a boil over high heat. Cover and simmer over medium-low heat until the farro is almost tender, about 20 minutes. Add 1 1/2 teaspoons of the salt and simmer until the farro is tender, about 10 minutes longer. Drain well. Transfer to a large bowl and let cool.
- Meanwhile, bring a medium pot of salted water to a boil over high heat. Add the green beans and stir. Cook for 2 minutes. Transfer the cooked green beans to a bowl of ice water and let cool for 2 minutes. Drain the green beans.
- Once the farro has cooled add the green beans, olives, red pepper, Parmesan, and chives. Stir to combine. In a small bowl mix together the sherry vinegar, olive oil, mustard, pepper, and the remaining 1/2 teaspoon salt. Stir to combine. Pour the sherry vinaigrette over the farro salad. Toss to combine and serve.
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Moon Ali
[email protected]I love the simplicity of this salad. It's made with a few simple ingredients, but the flavors are amazing. It's a great reminder that sometimes the simplest dishes are the best.
Fashion Adishan I S
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day. The flavors had time to meld and the salad was even more flavorful.
Scott Dowell
[email protected]I'm not usually a fan of farro, but this salad changed my mind. The farro was perfectly cooked and had a nice nutty flavor. The vegetables were roasted to perfection and the dressing was light and flavorful.
Chandi Das
[email protected]This salad is a great way to use up leftover roasted vegetables. I had some leftover roasted zucchini and bell peppers that I needed to use up, and this salad was the perfect solution. It came together in no time and was a delicious and healthy lunch
Shakil Oficial
[email protected]I'm always looking for new and interesting salads to try, and this one definitely fits the bill. It's unique and flavorful, and I'm sure I'll be making it again and again.
Hazel Cooper
[email protected]I'm not a big fan of feta cheese, but I loved it in this salad. The feta cheese added a nice salty and tangy flavor to the salad. It was the perfect complement to the roasted vegetables and fresh herbs.
Gopal Acharya
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables in this salad. They're so flavorful and delicious, they don't even realize they're eating healthy.
Darragh Armstrong
[email protected]I'm always looking for new and interesting ways to use farro. This salad is a great way to change things up. It's a delicious and unique way to enjoy farro.
Ken Family
[email protected]This salad is a great way to use up leftover farro. If you have some leftover farro from another dish, this salad is a great way to use it up. It's a delicious and easy way to create a new meal.
Acaali Shariph
[email protected]I love the simplicity of this salad. It's made with a few simple ingredients, but the flavors are amazing. It's a great reminder that sometimes the simplest dishes are the best.
Juhi Jui
[email protected]This salad is perfect for summer picnics and potlucks. It's easy to make and transport, and it's always a crowd-pleaser. I always get rave reviews when I bring it to gatherings.
Brian Lincoln
[email protected]I'm not a vegetarian, but I love this salad. It's so flavorful and satisfying, I don't even miss the meat. It's a great option for meatless Mondays or for anyone who is looking for a healthy and delicious vegetarian meal.
Gift August
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with roasted vegetables, fresh herbs, and feta cheese. It's a healthy and delicious way to stay on track with your diet.
JAVIER PALACIOS
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. It's unique and flavorful, and I'm sure I'll be making it again and again.
Mercy Osazee
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day. The flavors had time to meld and the salad was even more flavorful.
Deema Mlangee
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I added some chopped walnuts for extra crunch and it was delicious.
Hamza Ashfaq
[email protected]This salad is a great way to use up leftover roasted vegetables. I had some roasted zucchini and bell peppers that I needed to use up, and this salad was the perfect solution. It came together in no time and was a delicious and healthy lunch.
Rizvi Kainat
[email protected]I'm not usually a fan of farro, but this salad changed my mind. The farro was perfectly cooked and had a nice nutty flavor. The vegetables were roasted to perfection and the dressing was light and flavorful.
Charles Bender
[email protected]This Mediterranean Farro Salad is a delightful explosion of flavors! The combination of roasted vegetables, tangy feta cheese, and refreshing herbs is simply irresistible. It's a perfect side dish for any summer gathering.