MEDITERRANEAN DIP WITH GARLIC PITA CHIPS
This deliciously different dip is one of those recipes that's so good, you keep trying to find new ways to use it. The chunky, veggie-laden mixture of eggplant, onion and sweet peppers is terrific on pita chips as an appetizer, or served over pasta, chicken or fish as an entree.-Sarah Geary, Oklahoma City, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 1h35m
Yield 2-1/2 cups dip (30 chips).
Number Of Ingredients 19
Steps:
- Cut the eggplants, peppers and onion into 1-in. pieces; place in a large bowl. Add the oil, salt and pepper; toss to coat. Transfer to two greased 15x10x1-in. baking pans. , Bake at 400° for 40 minutes, stirring once. Stir in garlic; bake 5-10 minutes longer or until vegetables are tender. Cool for 10 minutes. Place vegetables and tomato paste in a food processor; cover and process until desired consistency., For pita chips, in a small bowl, combine the oil, cheese, garlic and seasonings. Place pita breads on baking sheets; brush with half of oil mixture. Bake at 350° for 7 minutes. Turn over; brush with remaining mixture. Bake 7-9 minutes longer or until crisp. Cut each pita into six wedges. Serve with dip.
Nutrition Facts : Calories 236 calories, Fat 12g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 533mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 5g fiber), Protein 5g protein.
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Mohid Baig
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy Mediterranean flavors.
Kitty girl 288
[email protected]This dip is a great way to get my kids to eat their vegetables. They love dipping their veggies in this flavorful dip.
L Mckinley
[email protected]I love the smoky flavor of the roasted red peppers in this dip. It adds a really nice depth of flavor.
Kaye Vyoral
[email protected]This dip is a great way to use up leftover pita bread. I always have extra pita bread on hand, so this recipe is a lifesaver.
Abigael Taiwo
[email protected]I'm not a big cook, but this recipe was easy to follow. I was able to make this dip in under 30 minutes.
Irasha Lakmali
[email protected]This dip is so versatile. I've used it as a sandwich spread, a dip for veggies, and even as a salad dressing. It's always delicious.
Harry Ellins
[email protected]I love how healthy this dip is. It's made with all-natural ingredients, and it's a great source of protein and fiber.
Kevin Larkin
[email protected]This dip is the perfect party appetizer. It's easy to make, delicious, and always a hit with guests.
Shohid Kahan
[email protected]I'm not a big fan of hummus, but this dip is a game-changer. It's so much more flavorful and interesting.
Ariadna Gonzalez
[email protected]I made this dip for a potluck, and it was gone in minutes. Everyone loved it!
Heera Gujjar7
[email protected]This dip is so creamy and smooth. It's the perfect texture for dipping pita chips or veggies.
Marofel Hampas
[email protected]I love the combination of flavors in this dip. The lemon and garlic really shine through.
Irfan bhai Irfan
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Angelica Rodriguez
[email protected]I was pleasantly surprised by how much I enjoyed this dip. I'm not usually a fan of Mediterranean food, but this dip was really delicious.
jeff winter
[email protected]This dip is so flavorful and versatile. I've used it as a spread for sandwiches, a dip for veggies, and even as a marinade for chicken. It's always a winner.
Raufah Mutoni
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great go-to for a quick and healthy snack.
Nambooze Kasifa
[email protected]This Mediterranean dip was a hit at my party! The flavors were amazing, and the pita chips were the perfect accompaniment. I'll definitely be making this again.