MEDITERRANEAN COUSCOUS
Fresh herbs and colorful veggies make this quick-to-fix dish a winner!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 16m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in 2-quart nonstick saucepan over medium-high heat. Cook onions and garlic in butter, stirring frequently, until onions are tender. Stir in water and bouillon granules. Heat to boiling; remove from heat.
- Stir in remaining ingredients. Cover and let stand about 5 minutes or until liquid is absorbed. Fluff lightly with fork.
Nutrition Facts : Calories 195, Carbohydrate 39 g, Cholesterol 5 mg, Fiber 4 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 180 mg
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Mark Truebody
[email protected]I would not recommend this dish.
sachal fatima
[email protected]This dish was a bit too spicy for my taste.
Nazia Asif
[email protected]The couscous was a bit overcooked, but the flavors were still good.
Rohul Amin
[email protected]This dish was a bit bland for my taste. I would recommend adding some more spices or herbs.
Ilan Mcneal
[email protected]I'm not a huge fan of couscous, but this dish was really good. The flavors were well-balanced, and the couscous was cooked perfectly.
Endri Nazifi
[email protected]This is a great dish for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Olatunji Yusuf
[email protected]I love the versatility of this dish. You can add any vegetables or protein that you like.
Sheryl Smith
[email protected]This was my first time making couscous, and it was so easy! The instructions were clear and concise, and the dish turned out perfectly.
Mr. A.B Lakhani
[email protected]I've made this couscous several times now, and it's always a hit with my family. The flavors are so fresh and vibrant.
Kajol hlli
[email protected]This couscous is a great way to use up leftover vegetables. I added some diced zucchini and bell pepper to the mix, and it turned out great!