MEDITERRANEAN CHICKPEA SALAD
We like to serve this one as a nice dinner salad served on a bed of mixed greens! Cook time is actually chilling time, no cooking required, also makes a quick bean salad to bring to bbq's! Adapted from a WebMD article "The Part-Time Vegetarian"
Provided by Brooke the Cook in
Categories Beans
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine chickpeas, cucumber, tomatoes, onion, garlic, parsley, basil and mozz cheese in a medium bowl.
- Drizzle olive oil, vinegar and salt over top and toss all ingredients to combine.
- Cover bowl and refrigerate at least 1 hour to let flavors blend.
- Serve alone as a side-dish or over a bed of mixed greens.
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Christ Peterson
[email protected]I've tried several different Mediterranean chickpea salad recipes and this one is by far the best.
Wendy Parks
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Xasnoabuukat Saalin
[email protected]I added some grilled chicken to this salad and it was delicious.
Nkululeko Mabutho Nxumalo
[email protected]This salad is a great way to use up leftover chickpeas.
Udam Peter
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this salad. The flavors are great.
Ch Ali Raza Arain
[email protected]I made this salad for a picnic and it was perfect. It's easy to make and transport, and it's delicious.
craig turner
[email protected]This salad is a bit too bland for my taste.
Riaz Qari
[email protected]I love this salad! It's so fresh and flavorful.
Mdanoarhosain Uzzol
[email protected]This is a great recipe. I've made it several times and it always turns out well.
Nureni Hassan
[email protected]This salad is amazing! I made it for a party and it was a huge hit. Everyone loved it.