MEDITERRANEAN CHICKEN AND RICE PILAF
Make and share this Mediterranean Chicken and Rice Pilaf recipe from Food.com.
Provided by Christine
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large deep skillet, heat the oil over medium-high heat.
- Add the Chicken and brown on all sides, about 10 minutes.
- Add the onions, curry powder and garlic salt.
- Saute until onions begin to soften.
- About 3 minutes.
- Add the soy sauce and hot sauce.
- Simmer 2 minutes.
- Add the rice and mix to coat with spices.
- Pour in the stock.
- Reduce the heat, cover and cook until all the liquid is absorbed, the rice is tender and the chicken is cooked through.
- About 35 minutes.
- Garnish with parsley.
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PYC KG
[email protected]Overall, I thought this recipe was pretty good. The chicken was a bit dry, but the rice pilaf was delicious.
Parlad Joshi
[email protected]This recipe is a bit too bland for my taste. I would add more spices next time.
Obinna Uzoukwu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the rice pilaf, and they didn't even notice the vegetables.
lewis young
[email protected]I'm not a big fan of chicken and rice pilaf, but this recipe changed my mind. It's so flavorful and delicious!
NIRAJAN BANIYA
[email protected]This was my first time making chicken and rice pilaf, and it turned out perfect! Thanks for the great recipe!
Caliana Gonzalez
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Hamzamohamed Hamza mohamed
[email protected]This recipe is a keeper! It's a great way to use up leftover chicken, and the rice pilaf is a perfect side dish.
mistressmary matt
[email protected]The flavors in this dish are amazing! The chicken is so tender and the rice is perfectly cooked.
Snikdho Khan
[email protected]This recipe was easy to follow and the end result was delicious! I'll definitely be making it again.
Shraboni Akter
[email protected]Meh.
Paul Greenway
[email protected]I made a few changes to the recipe, but it turned out great! I used brown rice instead of white rice, and I added some chopped vegetables to the rice pilaf.
maho clem
[email protected]This recipe was a total bust. The chicken was dry and overcooked, and the rice was mushy. I would not recommend this recipe.
Todoroki Ff
[email protected]I've made this recipe several times, and it never disappoints. The chicken is always tender and juicy, and the rice pilaf is fluffy and flavorful. Highly recommend!
Abit Ali
[email protected]This is one of my go-to recipes. It's quick, easy, and always a hit with my family. I love that I can use frozen chicken and rice, so it's perfect for a weeknight meal.