MEDITERRANEAN CHICKEN

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Mediterranean Chicken image

Categories     Chicken     Mushroom     Olive     Tomato     Sauté     Low Carb     Pine Nut     Summer     Capers     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 14

6 tablespoons olive oil, divided
8 skinless boneless chicken breast halves (about 2 1/2 pounds)
1 1/2 pounds assorted wild mushrooms (such as oyster, crimini, and stemmed shiitake), sliced
1 1/2 cups low-salt chicken broth
2/3 cup pitted Kalamata olives
3 plum tomatoes, seeded, diced
3 garlic cloves, minced
1 tablespoon chopped shallot
1 tablespoon drained capers
2 tablespoons (1/4 stick) chilled butter
1 cup teardrop tomatoes (red and yellow)
3 tablespoons chopped fresh parsley
3 tablespoons pine nuts, toasted
Caper berries, halved (optional)

Steps:

  • Preheat oven to 200°F. Heat 3 tablespoons oil in large skillet over high heat. Sprinkle chicken with salt and pepper. Working in 2 batches, add chicken to skillet. Cook until brown and just cooked through, about 3 minutes per side. Transfer to ovenproof plate and place in oven to keep warm. Discard oil from skillet.
  • Add 3 tablespoons oil to same skillet over high heat. Add mushrooms; sauté until wilted and beginning to brown, about 3 minutes. Add broth; boil until almost all liquid evaporates, about 5 minutes. Add olives, plum tomatoes, garlic, shallot, and capers. Sprinkle with salt and pepper. Reduce heat to medium and simmer until liquid is reduced by half, about 7 minutes. Add butter; stir until melted. Mix in teardrop tomatoes. Season to taste with salt and pepper.
  • Spoon mushroom mixture over chicken. Sprinkle parsley and pine nuts over. Garnish with caper berries, if desired, and serve.

Okikiola Sulaimon
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Overall, I thought this was a great recipe. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.


Ryanjones Eusebio
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This recipe was a bit too time-consuming for me, but the end result was worth it. The chicken was tender and juicy, and the sauce was flavorful and delicious.


Josiah Bradley
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I'm not sure what I did wrong, but my chicken turned out dry and tough. The sauce was also a bit too salty for my taste.


Zodwa Pre
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This dish was easy to make and the results were impressive. The chicken was cooked perfectly and the sauce was flavorful and delicious.


Shelby Bear
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I love this recipe! The chicken is always moist and flavorful, and the sauce is delicious. I often double the recipe so I can have leftovers for lunch the next day.


Marcin Kompinski
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This recipe is a great way to use up leftover chicken. The sauce is flavorful and versatile, and the chicken is tender and juicy.


Brad Tsosie
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I made this dish for a party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.


Mr. Santto khan
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This dish was a little too spicy for my taste, but I still enjoyed it. The chicken was cooked well and the sauce was flavorful.


Afnan Dawar
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I'm not a big fan of Mediterranean food, but this dish was surprisingly good. The chicken was cooked perfectly and the sauce was flavorful without being too heavy.


Layne Smith
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This was a really easy recipe to follow and the results were amazing! The chicken was tender and juicy, and the sauce was flavorful and delicious.


Shereif Yassar
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I followed the recipe exactly and the chicken turned out great! The marinade really infused the chicken with flavor.


Jan Meyer
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This recipe is a keeper! The chicken was moist and flavorful, and the sauce was rich and creamy. I highly recommend this dish.


Kazi Rima
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I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was flavorful and aromatic. I served it with rice and vegetables and it was a complete meal.


max Llyod
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This Mediterranean chicken was a hit with my family! The flavors were amazing and the chicken was so tender and juicy. I will definitely be making this again.


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