MEDITERRANEAN CAULIFLOWER STEAKS
Thick cauliflower steaks slathered with hummus and topped with olives, roasted red peppers, and nutritional yeast.
Provided by Elle
Categories 100+ Everyday Cooking Recipes Vegan
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Trim leaves off cauliflower and slice into thick "steaks", 1 1/2 to 2 inches thick. Brush with olive oil and garlic on both sides.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Grill cauliflower steaks until golden brown, 5 to 7 minutes per side.
- Top each steak with a generous amount of hummus. Divide olives, red pepper, and nutritional yeast evenly on top. Cut zucchini into ribbons using a spiralizer. Garnish steaks with zucchini ribbons.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 19.7 g, Fat 14.8 g, Fiber 8 g, Protein 9.2 g, SaturatedFat 2.1 g, Sodium 478.8 mg, Sugar 4.6 g
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Surya Kafle
[email protected]These steaks were easy to make and they turned out great. I will definitely be making them again.
Auggie Johnson
[email protected]I've never had cauliflower steaks before, but I'm glad I tried this recipe. They were delicious and I will definitely be making them again.
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[email protected]I made these steaks for a dinner party and they were a huge hit. Everyone loved them!
Afzal Bhatti
[email protected]These steaks were a bit too spicy for my taste, but I still enjoyed them.
Cruelty
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe definitely delivered. The steaks were flavorful and had a great texture.
Khalid Awan
[email protected]I thought these steaks were just okay. I've had better.
Gene Lueck
[email protected]I was really impressed with these cauliflower steaks. They were so easy to make and they tasted amazing. I will definitely be making them again.
Pri Qamar
[email protected]These steaks were delicious! I served them with a side of roasted potatoes and asparagus.
Md Anwor
[email protected]I followed the recipe exactly and the steaks turned out perfectly. I highly recommend this recipe.
Arham Adil
[email protected]These cauliflower steaks were a great way to get my kids to eat their vegetables. They loved the flavor and the crispy crust.
Kazi Sujan
[email protected]Not bad! I'm not sure if I would make them again, but they were a nice change from my usual meals.
Davis Sydney
[email protected]These steaks were a bit bland for my taste. I think I'll try adding some more spices next time.
Shirley Debra
[email protected]I was skeptical about cauliflower steaks, but I'm so glad I tried them. They were so flavorful and juicy. I'll definitely be making them again.
Sana Waseer
[email protected]These steaks were easy to make and turned out great! I will definitely be making them again.
Alinur Ahmed
[email protected]I'm not a big fan of cauliflower, but these steaks were surprisingly delicious. The marinade really made all the difference.
Afroza Akter
[email protected]These cauliflower steaks were a hit! The marinade was flavorful and the steaks were cooked perfectly. I served them with a side of roasted vegetables and everyone loved them.