MEDITERRANEAN BEEF TOSS
From Taste of Home. Posted for ZWT - Greece. I tried it and the taste is great with all the veggies and spices.
Provided by Boomette
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a nonstick skillet, cook the beef, garlic, 1/4 teaspoon salt and pepper in 1 teaspoon oil over medium heat until meat is no longer pink; drain. Remove and keep warm. In the same skillet, saute onion in remaining oil for 2 minutes. Add zucchini and green pepper; cook and stir for 4-6 minutes or until vegetables are crisp-tender.
- Stir in the tomatoes, vinegar, basil, thyme and remaining salt. Add the beef mixture; heat through. Serve over the spaghetti if desired.
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raveesha thathsarani
[email protected]This dish was okay. The beef was a little tough and the vegetables were bland.
Modell Clinton
[email protected]I'm not a big fan of Mediterranean food, but this dish was really good. I would definitely make it again.
junaid kaka
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Shahzad Blouch
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover beef.
Ubaid-ullah Nadeem
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Faiz azam
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Yafetefrem Yafet
[email protected]I would definitely recommend this recipe to anyone who loves Mediterranean food.
Love Pashto
[email protected]This was a really easy recipe to follow, even for a beginner cook like me.
Sahidul Islam
[email protected]My kids loved this dish! They especially liked the crispy onions.
joann maxey
[email protected]I'm always looking for new ways to cook beef, and this recipe definitely fits the bill. The beef was so tender and juicy.
Tunda Joy
[email protected]This dish is so versatile! I've made it with different cuts of beef and vegetables, and it's always delicious.
Santiago Herrera
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed them in this dish. They added a nice sweetness and crunch.
Aobakwe Tautona
[email protected]This was a great way to use up some leftover beef. It was quick and easy to make, and the results were delicious.
Francisco Q
[email protected]Loved the blend of spices in this recipe. It gave the beef a really unique flavor that we all enjoyed.
Makhan Khan
[email protected]This dish was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.