Provided by carvalhohm
Number Of Ingredients 9
Steps:
- Mix together 1/2 cup bread crumbs, raisins, parsley and cheese. Add melted butter or margarine and toss; set aside. Sprinkle fish lightly with salt and pepper, then spoon 1/4 cup of the raisin mixture onto fish. Fold in ends of fish and roll. Place seam-side down in a lightly greased baking dish. Spread the top of each fish roll with one teaspoon mustard and sprinkle with remaining bread crumbs. Bake at 400 degrees for 20 minutes or until fish flakes easily. Garnish with parsley sprigs and serve with lemon wedges. Serves 4.
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Antonio German
[email protected]This is the worst fish recipe I've ever tried. I would not recommend it to anyone.
santiago Ambrocio Escobar
[email protected]The recipe was a waste of time. The fish didn't taste good and I ended up throwing it away.
saidur rhman
[email protected]The recipe was too bland. I had to add extra spices and herbs to make it taste good.
Ranjita Pariyar
[email protected]The ingredients were too expensive. I had to substitute several items with cheaper alternatives.
Ervin Huff
[email protected]The recipe was too complicated. I had to look up several terms and techniques that I didn't understand.
Jessica Sandoval
[email protected]The cooking time was too long. The fish was overcooked and mushy.
Humayoon Salam
[email protected]The recipe was missing some key ingredients. I had to add salt, pepper, and garlic powder to make it taste good.
Valentin Pérez cruz
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. I'm not sure what went wrong.
Gamster Vamily
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the flavors were incredible. I highly recommend this recipe.
Obaidil Hossain
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so flavorful and the sauce was delicious. I will definitely be making this again.
Dawne Tiana
[email protected]This recipe is a keeper! I will definitely be making it again.
Ismael OK Njarro
[email protected]I love this recipe! The fish is so flaky and moist, and the sauce is so flavorful. It's a perfect meal for a special occasion.
Aman Shahi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the flavors are amazing.
Haile Abdissa
[email protected]This is one of my favorite fish recipes. It's so easy to make and the results are always delicious.
Alexander Aweke
[email protected]I made this recipe last night and it was delicious! The fish was flaky and moist, and the sauce was flavorful and tangy. I served it with rice and vegetables, and it was a perfect meal.
Esther Kamara
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.