MEDIEVAL FINE CAKES
I got this recipe from a Medieval website. I had to do a report on Medieval cooking everyone loved the cookies.
Provided by Monkeygirl1628
Categories Breads
Time 50m
Yield 100 fine cookies
Number Of Ingredients 5
Steps:
- Cream together the sugar, salt, and butter.
- Mix together the cinnamon and flour. Add this to the creamed mixture. Mix in water, as needed, to make the dough manageable.
- Press dough into 2-3 baking sheets lined with baking parchment; prick all over with a fork at regular intervals.
- Bake at 325 degrees F for 30 minutes; cut into 100 squares.
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rtsmed
[email protected]These cakes are the perfect addition to any medieval feast.
Vivo Vivo
[email protected]I'm not a fan of anise, so I omitted it from the recipe. The cakes were still delicious.
yadab basnet
[email protected]These cakes are a great way to use up leftover bread.
mark haynes
[email protected]I'm not sure how authentic these cakes are, but they're still pretty tasty.
Bassel Al Boukhari
[email protected]These cakes are definitely not low-calorie, but they're worth the splurge.
Malik G Awan
[email protected]I had a hard time finding some of the ingredients, but I was able to substitute them with other things I had on hand.
Janna Habib
[email protected]These cakes were a bit too sweet for my taste, but my kids loved them.
Gadafi Freak
[email protected]I was a bit skeptical about trying a medieval recipe, but I'm so glad I did. These cakes are delicious!
Cmcoyn Mojumder
[email protected]These cakes are the perfect combination of sweet and savory. The honey and spices give them a unique flavor that I've never tasted before.
Ashlee Gufler
[email protected]I'm not much of a baker, but even I could make these cakes. They're so easy to follow, and the ingredients are all things I had on hand.
Ezugwu Chibuzo (Pie rex)
[email protected]These medieval fine cakes were a hit! My family loved the sweet and spicy flavor, and the texture was perfect - crispy on the outside and fluffy on the inside. I'll definitely be making these again.