MEDALLIONS OF VENISON WITH PORT AND CRANBERRIES
Steps:
- Combine chicken and beef stocks in heavy small saucepan. Boil until liquid is reduced to 1 cup, about 15 minutes. Add Port and boil until liquid is reduced to 3/4 cup, about 15 minutes. Whisk in cranberry sauce and simmer until sauce thickens slightly, about 4 minutes. Whisk in 1 tablespoon butter. Season sauce with salt and pepper. Set aside.
- Sprinkle venison with salt and pepper. Melt remaining 2 tablespoons butter in large nonstick skillet over high heat. Working in batches, add venison to skillet and cook to desired doneness, about 2 minutes per side for medium-rare.
- Divide sauce among 4 plates. Place 2 venison medallions atop sauce on each plate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Steven chirwa
[email protected]I'm not a big fan of venison, but I decided to try this recipe anyway. I was pleasantly surprised! The meat was tender and juicy, and the sauce was very tasty. I will definitely be making this again.
Shumila Munir
[email protected]This dish is perfect for a special occasion. The venison is cooked to perfection and the sauce is rich and flavorful. I served it with roasted vegetables and it was a delicious meal.
Shani Bhai
[email protected]This is a classic venison recipe that's always a winner. The venison is cooked in a rich red wine sauce and served with a side of mashed potatoes. It's a hearty and flavorful dish that's perfect for a cold winter night.
Daniel Daley
[email protected]I love the simplicity of this recipe. The venison is seasoned with just a few spices and cooked in a flavorful sauce. It's a great way to let the natural flavor of the venison shine through.
Ayana Khan
[email protected]This recipe is a great way to use up leftover venison. The meat is cooked in a flavorful sauce and served with a side of rice or potatoes. It's a quick and easy meal that's perfect for a weeknight dinner.
Jessie Coloccio
[email protected]I'm not a big fan of venison, but I decided to try this recipe anyway. I was pleasantly surprised! The meat was tender and juicy, and the sauce was very tasty. I will definitely be making this again.
Tim Hall
[email protected]This dish is perfect for a special occasion. The venison is cooked to perfection and the sauce is rich and flavorful. I served it with roasted vegetables and it was a delicious meal.
Arfin Imran
[email protected]This is a classic venison recipe that's always a winner. The venison is cooked in a rich red wine sauce and served with a side of mashed potatoes. It's a hearty and flavorful dish that's perfect for a cold winter night.
Kaled Vai
[email protected]I love the simplicity of this recipe. The venison is seasoned with just a few spices and cooked in a flavorful sauce. It's a great way to let the natural flavor of the venison shine through.
Gloria Daniel
[email protected]This dish is a great way to use up leftover venison. The meat is cooked in a flavorful sauce and served with a side of rice or potatoes. It's a quick and easy meal that's perfect for a weeknight dinner.
Svilen BG
[email protected]I was skeptical about cooking venison, but this recipe changed my mind. The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
1Hifive7 Bro
[email protected]I've made this dish several times now and it's always a hit. The venison is always tender and juicy, and the sauce is always flavorful. It's a great recipe for a special occasion or a weeknight meal.
Miki Desta
[email protected]This is my new favorite venison recipe. The meat is cooked to perfection and the sauce is divine. I highly recommend this recipe to anyone who loves venison.
NITIN SUBEDI VlOG
[email protected]I love the combination of flavors in this dish. The venison is savory, the port is fruity, and the cranberries add a touch of tartness. It's a perfect dish for a special occasion.
Durga Shrestha
[email protected]This recipe was easy to follow and the results were amazing. The venison was cooked perfectly and the sauce was rich and flavorful. I served it with roasted potatoes and green beans, and it was a delicious meal.
Md Arfanul Islam
[email protected]I'm not a big fan of venison, but I decided to try this recipe anyway. I was pleasantly surprised! The meat was tender and juicy, and the sauce was very tasty. I will definitely be making this again.
Miss You
[email protected]I made this dish for a dinner party and it was a huge success. The venison was cooked to perfection and the sauce was rich and flavorful. My guests raved about it.
Chijioke Jonathan
[email protected]I followed the recipe exactly and the venison came out perfectly cooked. The port and cranberry sauce was also delicious. I served it with mashed potatoes and roasted vegetables, and it was a complete meal.
Joan Tutor
[email protected]This venison dish was a hit with my family! The meat was tender and flavorful, and the port and cranberry sauce was a perfect match. I will definitely be making this again.