MEATY SPINACH MANICOTTI
This hearty stuffed pasta dish will feed a crowd. Tangy tomato sauce tops manicotti that's filled with a mouthwatering blend of Italian sausage, chicken, spinach and mozzarella cheese. Be prepared to share the recipe!-Pat Schroeder, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 14-16 servings.
Number Of Ingredients 12
Steps:
- Cook manicotti according to package directions. Meanwhile, melt butter in a saucepan. Stir in the flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in Parmesan cheese until melted; set aside. Drain manicotti; set aside. , In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the chicken, spinach, eggs, mozzarella cheese and 3/4 cup white sauce. Stuff into manicotti shells. , Spread 1/2 cup spaghetti sauce in each of two ungreased 13x9-in. baking dishes. Top with manicotti. Pour remaining spaghetti sauce over the top. , Reheat the remaining white sauce, stirring constantly. Pour over spaghetti sauce. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer inserted in the filling reads 160°. Sprinkle with parsley.
Nutrition Facts : Calories 306 calories, Fat 15g fat (7g saturated fat), Cholesterol 90mg cholesterol, Sodium 566mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
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Erica Barrington
[email protected]Not my favorite.
Ignitious Ntshingane
[email protected]Meh.
Imdad Khan
[email protected]Delicious!
Pubgmobile Pro
[email protected]This dish was amazing! I will definitely be making it again.
Wendy O'Bryant
[email protected]I would not recommend this recipe to anyone.
Jack Leno
[email protected]This recipe was a complete disaster! The manicotti shells were undercooked and the sauce was burnt.
Zanele Maponya
[email protected]This dish was a bit too expensive to make. I would recommend using less expensive ingredients next time.
Krishna Regmi
[email protected]The sauce was a bit too runny for my taste. I would recommend simmering it for a longer period of time to thicken it up.
Jacob Turnbeaugh
[email protected]The manicotti shells were a bit too thick for my liking. I would recommend using thinner shells next time.
babarjameel jameelmakki
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Mathias Siyabonga
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The spinach was cooked well and didn't overpower the other flavors.
Abinat Girma
[email protected]This dish was a bit time-consuming to make, but it was worth it. The manicotti were cooked perfectly and the sauce was rich and flavorful.
Abdul Ghafir
[email protected]I've tried many spinach manicotti recipes before, but this one is by far the best. The combination of flavors is perfect.
Martha Kihenjo
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
showole olukayode
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy sauce and the tender manicotti shells.
Hala Sherif
[email protected]This spinach manicotti recipe was a hit with my family! The filling was savory and flavorful, and the spinach added a nice pop of color and nutrients.