MEATY CORNBREAD SQUARES
Working full-time outside of the home doesn't allow me to cook as often as I'd like. So when I get a spare moment, I create plenty of delicious foods for my family. This is an all-time favorite I'm asked to make often.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Drain tomatoes, reserving juice; set tomatoes aside. In a large skillet, combine the ham, onion, chili powder, garlic and tomatoes Cook over medium heat until onion is crisp-tender. Combine the cornstarch and reserved juice. Gradually add to meat mixture. Bring to a boil over medium heat. Reduce heat; cook and stir for 2 minutes or until thickened. Set aside. , In a large bowl, combine flour, cornmeal and baking powder. In another bowl, combine the eggs, corn, milk and oil; stir into dry ingredients just until moistened. Spread half the batter into a greased 9-in. square baking dish. Spoon meat mixture over batter. Sprinkle with cheese. Spoon remaining batter on top. , Bake, uncovered, at 350° for 35-40 minutes or until golden brown. Let stand for 5 minutes before cutting. Serve with salsa if desired.
Nutrition Facts : Calories 522 calories, Fat 26g fat (10g saturated fat), Cholesterol 140mg cholesterol, Sodium 1692mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 4g fiber), Protein 29g protein.
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James W. “Broken” Johns III
[email protected]This cornbread is delicious! It's the perfect side dish for any meal. I love the combination of sweet and savory flavors. The bacon and cheese add a nice crispy texture, and the cornbread is moist and fluffy.
Md Hafaz
[email protected]This cornbread is a bit too sweet for my taste. I think I would have preferred it with less sugar.
Charles Shillington
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the addition of bacon and cheese, it really makes it special.
Shahnawaz Sajjad
[email protected]I'm not a big fan of cornbread, but this recipe is really good. The bacon and cheese add a lot of flavor, and the cornbread is moist and fluffy.
shut upp bc ur annoying
[email protected]This cornbread is amazing! It's so moist and flavorful. The bacon and cheese add a delicious touch. I will definitely be making this again and again.
Richard Isedu
[email protected]This cornbread was a bit too dry for my taste. I think I might have overcooked it. But the flavor was still good.
Jimmy Mccannon
[email protected]This cornbread is delicious! I love the combination of sweet and savory flavors. The bacon and cheese add a nice crispy texture, and the cornbread is moist and fluffy. I will definitely be making this again.
Rizwan Moin Kazmi
[email protected]This is my go-to cornbread recipe. It's so simple and always turns out perfect. I love the addition of bacon and cheese, it really takes it to the next level.
Xase Ozii
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it. It's so easy to make and it's always a crowd-pleaser.
Kristina Feldman
[email protected]This cornbread is so moist and flavorful! The bacon and cheese add a delicious savory touch, and the corn adds a nice sweetness. I will definitely be making this again!