MEATY CHILI
This recipe-from our church cookbook-makes the best chili bar none. The secret ingredients are sugar and bay leaf.-Sue Norem, Ellsworth, Iowa
Provided by Taste of Home
Categories Lunch
Time 2h15m
Yield about 45 (1-cup) servings.
Number Of Ingredients 11
Steps:
- In several large soup kettles, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomato juice, water, beans, sugar, chili powder and salt. Cut leaves off celery and set aside. Chop celery; add to soup. Chop celery leaves; place in cheesecloth with the garlic and bay leaves. Tie with string and place in soup. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 to 2 hours. Remove spice bag before serving.
Nutrition Facts : Calories 264 calories, Fat 12g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 623mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 4g fiber), Protein 22g protein.
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Affan
[email protected]This chili is a family favorite. We make it all the time.
don't do gacha stuf but called gacha
[email protected]I love this chili! It's so easy to make and always turns out delicious.
Mpanga Amos
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and always hits the spot.
Larbil Inusah
[email protected]This chili is a great way to warm up on a cold day. It's also a great meal to serve to a crowd.
Traci Hardy
[email protected]This chili is the best! I love the combination of spices and the meat is always so tender.
Vince Kylie
[email protected]I've made this chili several times and it's always a hit. It's easy to make and always turns out delicious.
Beauti Mensah
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and has just the right amount of heat.
Sharma Creation Recording Studio
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Nozithelo Mpofu
[email protected]This chili is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with a side of cornbread.
Amir Chachar
[email protected]This chili is a great way to use up leftover meat. I always have some in the freezer and it's so easy to throw together a quick and delicious meal.
Shipu Vai
[email protected]I followed the recipe exactly and the chili turned out perfect. My husband and kids loved it.
Fazil Shahani
[email protected]This chili is amazing! The perfect blend of spices and meat.
Nazeema Harker
[email protected]I love this chili! It's so hearty and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Jkwon Riley
[email protected]This chili is the best I've ever had. The flavors are incredible.
Rebecca Salomon
[email protected]I've been making this chili for years and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Hinda Ali
[email protected]This chili was a hit with my family! It had just the right amount of spice and flavor. I'll definitely be making it again.