MEATY CABBAGE AND RICE
"My husband and I love this dish," notes Claire Dufour of Alexandria, Louisiana. "I make it when I don't have time to stand over the stove. It's absolutely delicious."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a 4-cup rice cooker, combine the first seven ingredients. Press cooking selector lever to illuminate cook light. Cover and cook until light turns off, about 45 minutes. , In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in sausage; add to rice mixture. Cover and let stand for 15 minutes before serving.
Nutrition Facts : Calories 418 calories, Fat 20g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1163mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 4g fiber), Protein 23g protein.
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Tato Gratacos
[email protected]This dish is perfect for a cold winter night.
Miranda Black
[email protected]I love the unique flavors in this dish.
Peu Nag
[email protected]This is a great way to use up leftover cabbage and rice.
Jackson Manie
[email protected]I will definitely be making this again.
Parvez Muhammad
[email protected]This is a healthy and affordable meal.
Pirce Bappi
[email protected]I highly recommend this recipe.
Mangala Priyadharshani
[email protected]This dish is perfect for a cold winter night.
MD Juy
[email protected]I love the unique flavors in this dish.
Raymond Abraham
[email protected]This is a great way to use up leftover cabbage and rice.
HASANBDFF
[email protected]Delicious and easy to make! I will definitely be making this again.
Milyas Khan
[email protected]This is a great recipe for a healthy and affordable meal.
R'world Gallery
[email protected]I highly recommend this recipe. It's easy to make and it's always a hit with my family and friends.
thailleyon lester
[email protected]This dish is so flavorful and satisfying. It's perfect for a cold winter night.
muzammil ali
[email protected]I love how versatile this recipe is. I've made it with different types of meat and vegetables, and it's always delicious.
Riley Partington
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Joseph Adjei
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavors and the moist, tender meat.
DLOgamez
[email protected]This is now my go-to recipe for cabbage rolls. It's so much easier than the traditional method, and the results are just as delicious.
Darab Ali
[email protected]This was a great way to use up some leftover cabbage and rice. I added some extra vegetables to make it even healthier.
ch Ansar
[email protected]I was pleasantly surprised by how easy this dish was to make! I thought it would be more complicated, but it came together really quickly.
Surendra Sah
[email protected]This is a staple meal for my family, and everyone always loves it. The combination of cabbage, rice, and meat is so flavorful and satisfying.