MEATLOAF WITH CARMELIZED ONIONS AND MUSHROOMS
I have been on weight watchers for some time now and came across this recipe that my family loves. Its a low fat recipe so no worries there. hope you enjoy it too.
Provided by Valeree Dunbar
Categories Beef
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Spray a large rimmed baking sheet with cooking spray
- 2. Heat 1 teaspoon of the oil in nonstick skillet over medium high heat. Add onion, garlic, sugar, cook stirring occasionally until golden about 10 minutes.
- 3. Transfer to a large bowl. Heat the remaining 1 teaspoon of oil in same skillet. Add mushrooms and cook stirring occasionally until browned about 6-7 minutes. Add to the bowl with the onion allow to cool 5 minutes.
- 4. Stir in the beef, 1/2 cup of the tomato sauce, bread crumbs, egg whites, basil, salt, pepper. until well combined. I like to use my hands to mix it thoroughly.
- 5. Transfer mixture to the baking sheet and form into a 4x9 inch loaf. Spread the remaining 1/2 cup of tomato sauce over the top. You could use brown gravy instead of the tomato sauce if desired. Bake for 45-55 minutes.
- 6. Cut into slices. Tip: If you like a crispier textured loaf, cut slices, and place laying flat on baking sheet. place slices in broiler for about 5 minutes on each side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SD Ashim Das
[email protected]I would not recommend this meatloaf recipe.
1P clipped
[email protected]This meatloaf was a bit bland. It needed more seasoning.
Resham Xetry
[email protected]I thought this meatloaf was just okay. I've had better.
Arfathul Islam
[email protected]The caramelized onions were a bit too sweet for my liking.
Percy Saggers
[email protected]This meatloaf was a bit too salty for my taste.
Joaneliz Marquez
[email protected]I'm not sure what went wrong, but my meatloaf turned out dry and crumbly. I followed the recipe exactly.
TARIQUI ISLAM HEMEL
[email protected]This meatloaf is delicious! The caramelized onions and mushrooms add a lot of flavor.
Mckayla Grisson
[email protected]I've made this meatloaf several times and it's always a hit. It's a great recipe for a weeknight meal.
Sarmad Sarmad
[email protected]This meatloaf is so moist and flavorful. I couldn't stop eating it!
Noman Noman
[email protected]I love the combination of flavors in this meatloaf. The caramelized onions and mushrooms are a perfect complement to the ground beef.
Mujo Tarzan
[email protected]This is my new go-to meatloaf recipe. It's simple to make and always turns out perfectly. I've even made it for company and they loved it.
Jannat Mirza
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The caramelized onions and mushrooms add so much flavor and moisture to the meatloaf. I will definitely be making this again.
Mohammad Faisal
[email protected]This meatloaf recipe is a keeper! It's so easy to make and the results are amazing. My family loved it and said it was the best meatloaf they've ever had.