MEATLOAF WITH A CRUNCHY TOPPING
I decided to make something different with my meatloaf today--I wanted something moist and yet had a crunchy outer crust...I think I pulled it off--I didn't have any eggs so I used something else as a hold together agent..It worked out just fine...
Provided by Pat Duran
Categories Meatloafs
Time 1h45m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375^. Line a cookie sheet with foil -making a flat surface with the edges turned up so the grease will not seep out..spray lightly.Set aside. Place the Stuffing in a plastic bag and roll coarsely; place them out evenly on a sheet of waxed paper.
- 2. Place the meat in a large bowl and add all the ingredients..except the stuffing crumbs, these make up the crust; mix well- I use plastic gloves or you can use baggies on my hands and mix the heck out of the mixture..
- 3. Form the mixture into a big fat log-or like a big ham. Place it on the crumbs and then turn over to coat the other side and any spots without crumbs. Place loaf on the sprayed foil trough.
- 4. Bake in oven at 375^ for 30 minutes then turn oven down to 350^. Continue baking for another 40 minutes or until center of meat reaches 160^. Remove meat to a serving platter , using 2 egg spatulas.Enjoy! Hope you like it....
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Eowyn Flynn
[email protected]I'm not a fan of meatloaf, but this recipe changed my mind. It was so delicious and the crunchy topping was amazing.
Elen sabbir
[email protected]This meatloaf was a bit too spicy for my taste.
Chris Bolton
[email protected]This meatloaf is so moist and flavorful. The crunchy topping is the perfect finishing touch.
Paula Webb
[email protected]I've made this meatloaf several times now and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Akshay Kumar
[email protected]This meatloaf was a bit dry, but the flavor was good.
Ishadi Jayasooriya
[email protected]I'm not a big fan of meatloaf, but I really enjoyed this recipe. The crunchy topping was a nice touch.
Power Net
[email protected]This meatloaf is so easy to make and it always turns out perfectly. It's a great recipe for busy weeknights.
Rasheen Johnson
[email protected]I made this meatloaf for a party and it was a huge hit. Everyone raved about it.
kawser ahmmed sanvi
[email protected]This meatloaf was a bit too salty for my taste.
Ehsanullah Noori
[email protected]I've tried many meatloaf recipes, but this one is by far the best. It's always a hit with my family and friends.
Indira Dhakal
[email protected]This meatloaf is a family favorite. We make it all the time.
Thumper
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the crunchy topping was amazing.
Thabi Bobgekile
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Mandisa Mulaudzi
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Adam Guymon
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly. It was juicy and flavorful, and the crunchy topping was the perfect touch.
Sean Mupondori
[email protected]This meatloaf was a bit dry for my taste, but the crunchy topping was good.
Aminur Ahmed
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and the results are always delicious.
AKTER Khan
[email protected]This is the best meatloaf I've ever had! The crunchy topping is amazing and the meatloaf itself is so moist and flavorful.
CLAIRE B CLAIRE BWALYA
[email protected]I made this meatloaf for my family last night and they loved it! It was moist and flavorful, and the crunchy topping was a hit.
Jenish Rai
[email protected]This meatloaf recipe is a keeper! It was so easy to make and turned out perfectly. The crunchy topping added a nice texture and flavor.