MEATLOAF SPIKED WITH RED WINE
This comes from my mother - who stopped making her traditional meatloaf for this one about a year ago! enjoy!!!!
Provided by Gohogsgirl
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine red wine and breadcrumbs to soften
- In another bowl combine all other ingredients, and then add breadcrumbs - combine well.
- Form into a loaf and place on a pan or in a 9x5 loaf pan - sauce follows:.
- Sauce: 1 cup catsup, 2 tbsp worchestershire, 2 tsp chili powder, dash black pepper, 1/4 cup red wine vinegar, 2 cloves garlic, minced, 1 tsp salt - combine well.
- Pour sauce over meatloaf and bak at 325 F for 1 1/4 hours.
Nutrition Facts : Calories 387.6, Fat 23.2, SaturatedFat 9, Cholesterol 102.8, Sodium 752.5, Carbohydrate 8.2, Fiber 0.7, Sugar 1, Protein 29.5
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Alana Gonzalez
gonzalez-alana@gmail.comThis is the best meatloaf recipe I've ever tried! The red wine marinade gives it an amazing flavor that everyone loves. I've made it several times and it's always a hit.
Mujaheed Hayatuddeen
mujaheed.hayatuddeen36@aol.comThis meatloaf was easy to make and turned out so well! The red wine marinade made the meat so tender and flavorful. I will definitely be making this again.
Hasaan Hassan
h-hasaan@yahoo.comI made this meatloaf for my family and they loved it! The red wine gave it a rich flavor that everyone enjoyed. I'll definitely be making this again.
Emz Soko
e_soko@gmail.comI followed the recipe exactly and the meatloaf turned out perfectly! It was moist and flavorful. I will definitely be making this again.
shagufta rehman
r-shagufta@yahoo.comThis meatloaf was delicious! The red wine marinade made the meat so tender and juicy. I served it with mashed potatoes and green beans and it was a perfect meal.
Biplove Khawas
k_b88@hotmail.comI'm always looking for new meatloaf recipes and this one didn't disappoint! The red wine added a unique flavor that I really enjoyed. I'll definitely be making this again.
Duverger Ritchina
r.duverger@yahoo.comI made this meatloaf for a potluck and it was a huge hit! Everyone raved about the flavor and texture. I'll definitely be making this again.
Shawez mochi Bori khel
k_s@gmail.comThis recipe was easy to follow and the meatloaf turned out great! I especially liked the glaze that was brushed on top. It gave the meatloaf a nice caramelized crust.
Jubaer Khan
jubaer23@yahoo.comThe flavor of this meatloaf was good, but the texture was a bit too dense for my liking. I might try using a different type of ground beef next time.
Ghadeer Bilal
bghadeer@hotmail.comThis meatloaf was a bit too dry for my taste. I think I'll add some more red wine or broth next time.
Ali Raza bodla Pakistan zindabad
ali@gmail.comI'm not a big fan of meatloaf, but this recipe changed my mind! The red wine and spices gave it a delicious flavor that I couldn't resist. I'll definitely be making this again.
Ms Aktar
m.a@hotmail.comThis meatloaf was phenomenal! The red wine marinade made the meat so tender and flavorful. I will definitely be making this again.
Precious Angel
angel_p@hotmail.comI was skeptical about using red wine in a meatloaf recipe, but I'm so glad I tried it! The wine adds a subtle flavor that really complements the beef. This is now my go-to meatloaf recipe.
Kyra Fideria
fideria_k@hotmail.comI've made this meatloaf recipe several times and it's always a hit! It's easy to make and the results are delicious. The red wine adds a rich flavor that makes this meatloaf stand out from the rest.
Shabohurira Ritah
ritah_shabohurira@hotmail.frThis meatloaf recipe is a keeper! The red wine adds a wonderful flavor and keeps the meatloaf moist. My family loved it and asked for seconds.