MEATLOAF (SOUTHWESTERN ENCHILADA FLAVORED)
I found this recipe while browsing thru the Texas Co-op Power Magazine. It was submitted by Kevin Margis, Food Editor. My husband loves meatlloaf and I am always looking for new recipes for this staple in his diet. I ran across this and it looked interesting, I substituted 1 1/2 lbs. of Ground Beef for the Turkey and...
Provided by Judy Welch
Categories Meatloafs
Time 1h15m
Number Of Ingredients 17
Steps:
- 1. Combine tomato paste,green chillies, salsa and 1/2 cup water in medium sauce pan. Add cumin,garlic powder,chili powder, red pepper and 1/2 tsp. salt and stir well. Simmer over low heat. Meanwhile, place meat, egg, remaining salt, crushed chips, garlic, onion, bell pepper, cilantro and 1/2 cup of the simmering sauce and mix well.
- 2. Place mixture in bread-loaf pan. Using your fingers, make a trench lengthwise in the middle of the meat mixture, leaving an equal amount of meat around edges. Fill trench with cheese, then fold meat over to seal the cavity. Top with the remaining sauce, then a handful of crumbled corn chips .
- 3. Bake at 350 degrees for (1)Hour. Turn out of pan onto plate, then flip over on another plate and allow to cool for a few minutes before slicing and serving.
- 4. Note: Instead of the Turkey and the Chorizo meats, you can substiute 1 1/2 lbs of Ground beef or you can combine 1 lb. of ground beef and 1/2 lb of Breakfast pan sausage (Jimmy Dean or Owens is good).
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Danni Baugher
[email protected]This meatloaf was easy to make and turned out great! The flavor was amazing and it was so moist. I will definitely be making this again.
Rose Martinez Pamela
[email protected]This meatloaf was very good, but it was a bit dry. I think next time I'll add some more moisture, such as milk or beef broth.
Conner Harris
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less enchilada sauce.
Alan Webb
[email protected]I was hesitant to try this meatloaf because I'm not a big fan of enchiladas, but I'm glad I did! The flavor was amazing and it was so moist. I will definitely be making this again.
Esa Williams
[email protected]This meatloaf was delicious! The enchilada sauce gave it a unique and flavorful twist. I will definitely be making this again.
MODY ELBOHY
[email protected]I've made this meatloaf several times now and it's always a winner. It's so easy to make and the flavor is amazing. I highly recommend it!
Kaleb Dekeba
[email protected]This meatloaf was easy to make and turned out great! The flavor was amazing and it was so moist. I will definitely be making this again.
Md Mursalin Ali
[email protected]This meatloaf was very good, but it was a bit dry. I think next time I'll add some more moisture, such as milk or beef broth.
Mofij Vai
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less enchilada sauce.
Brett M
[email protected]I was hesitant to try this meatloaf because I'm not a big fan of enchiladas, but I'm glad I did! The flavor was amazing and it was so moist. I will definitely be making this again.
Susan Dather
[email protected]This meatloaf was delicious! The enchilada sauce gave it a unique and flavorful twist. I will definitely be making this again.
Mimi Lokz
[email protected]I've made this meatloaf several times now and it's always a winner. It's so easy to make and the flavor is amazing. I highly recommend it!
Shaakya Ruwanpura
[email protected]This meatloaf was easy to make and turned out great! I used ground turkey instead of beef and it was still very moist and flavorful.
Seema Khatun
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Becca Perkins
[email protected]This meatloaf was a hit with my family! It was so moist and flavorful, and the enchilada sauce gave it a nice kick. I will definitely be making this again.