MEATLOAF QUESADILLAS WITH CILANTRO CREAM
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 27
Steps:
- Make the cilantro cream: Puree the sour cream, cilantro, lime juice and hot sauce in a blender until smooth.
- Prepare the quesadillas: Mix the meatloaf, beans, scallion, cumin, cayenne, and salt and black pepper to taste in a bowl.
- Melt 1/2 tablespoon butter in a large nonstick skillet over medium-high heat. Place a tortilla in the pan, sprinkle with 1/4 cup cheese, then top with one-quarter of the meat mixture and another 1/4 cup cheese. Top with another tortilla and cook until golden, about 2 minutes per side. Repeat with the remaining butter, tortillas and filling. Cut the quesadillas into wedges and serve with the cilantro cream.
- Mix the breadcrumbs, milk, parsley, egg, Worcestershire sauce, onion, chili powder and garlic in a large bowl. Add the meat, season with salt and pepper and mix with your hands until combined. Shape into six 3-to-4-inch oval loaves.
- Heat the vegetable oil in a large nonstick skillet over high heat. Add the loaves and brown about 3 minutes per side.
- Whisk the ketchup, sugar and vinegar in a bowl and brush a few tablespoonfuls over the meat. Add 1/2 cup water to the skillet, cover and simmer over low heat until cooked through, about 15 minutes.
- Transfer the loaves to a plate. Add the remaining ketchup mixture to the skillet and cook over high heat, stirring, until thick, 3 to 5 minutes. Serve 4 meatloaves with the hot glaze, reserving 2 for quesadillas.
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Marko Kamperelic
[email protected]I'm always looking for new ways to use leftover meatloaf, and this recipe is a great one! The quesadillas are delicious and easy to make.
Vicky Diaz
[email protected]These quesadillas are so good! I love the combination of the meatloaf, cheese, and cilantro cream sauce.
logs cabiin
[email protected]I've made these quesadillas several times now and they're always a hit. They're perfect for a quick and easy lunch or dinner.
Doug eagle eyes Prouty
[email protected]These quesadillas are a great way to use up leftover meatloaf. They're also a fun and easy meal to make with kids.
Cynthia Osegbo
[email protected]I'm not a big fan of meatloaf, but I really enjoyed these quesadillas. The cilantro cream sauce is amazing!
Waqas Lovely
[email protected]These quesadillas are the perfect comfort food. They're cheesy, meaty, and oh-so-satisfying.
Ana marie Jara
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Grace Pineda
[email protected]These quesadillas were a snap to make and they were a big hit with my kids. I'll definitely be making them again!
Ijazahmad Ahmad
[email protected]I had a hard time finding meatloaf that was flavorful enough for these quesadillas. Maybe I'll try making my own meatloaf next time.
Sudheer Solangi
[email protected]These quesadillas were a little too greasy for my taste, but the flavor was good.
Brittany Brown
[email protected]I'm always looking for new ways to use leftover meatloaf, and this recipe is a keeper! The quesadillas are crispy and flavorful, and the cilantro cream sauce is the perfect complement.
Renee Schuster
[email protected]These quesadillas were a hit with my family! They're so easy to make and they taste amazing.
Angela Sanders
[email protected]What a creative and delicious way to use leftover meatloaf! I'll definitely be making these again.
Badar Bhatti
[email protected]OMG! These quesadillas are to die for! The combination of the savory meatloaf and the creamy cilantro sauce is absolutely heavenly.