MEATLOAF PIE
Simple and tasty. Uses ingredients I always keep in the pantry. Perfect cold as finger food for a picnic lunch or hot with vegetable for dinner.
Provided by Catherine Robson
Categories Lunch/Snacks
Time 50m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, place bread crumbs, milk, French onion soup mix, barbeque sauce, parsley, thyme and nutmeg. Mix well and leave for 5 minutes.
- Add lean ground beef to the mixture and mix lightly until well combined.
- Place 1 sheet of pastry on a baking tray lined with non-stick baking paper.
- Spread filling evenly on top leaving a 4cm ( 1-1/2 inch) border of pastry.
- Moisten pastry edges with water; place 2nd piece of pastry on top.
- Seal the edges with a fork.
- Brush top of pastry lightly with beaten egg.
- Bake at 200 Celcius (392 degrees Fahrenheit) for 40 minutes until golden.
- Serve hot or cold cut into squares.
Nutrition Facts : Calories 814.6, Fat 53.1, SaturatedFat 16.5, Cholesterol 124.5, Sodium 936.5, Carbohydrate 48.6, Fiber 2.1, Sugar 2.6, Protein 33.9
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Iqra Arooj
[email protected]This is the best meatloaf pie I've ever had! The meatloaf was so moist and flavorful, and the crust was perfectly flaky.
Amir Husnain
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The meatloaf was so moist and flavorful, and the crust was the perfect addition.
Jahtziry Garrido
[email protected]This meatloaf pie is a great way to use up leftover mashed potatoes. It's a delicious and easy recipe that the whole family will love.
M.A Mubin Somoy
[email protected]I've made this meatloaf pie several times now and it's always a crowd-pleaser. It's the perfect dish to serve at a potluck or party.
Dani Mir
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Loi Duong
[email protected]I love that this recipe uses simple ingredients. It's easy to make and always turns out delicious.
Hayden Sanders
[email protected]This meatloaf pie is the perfect comfort food. It's hearty, flavorful, and satisfying.
Nakayonga Florence123
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover meatloaf.
sakibmahmud 2018
[email protected]This meatloaf pie is a keeper! I will definitely be making it again.
Tamem Abdi
[email protected]I would definitely recommend this recipe to anyone who loves meatloaf.
Isaac Awotwe
[email protected]This is the best meatloaf pie I've ever had! The meatloaf was so moist and flavorful, and the crust was perfectly flaky.
Marvelous Emmanuel
[email protected]I made this meatloaf pie for a potluck and it was a huge hit! Everyone loved it.
Saim Ali Shah
[email protected]This is a really good recipe! The meatloaf was moist and flavorful, and the crust was flaky and golden brown.
Mbali Mnikathi
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the crust was the perfect addition.
Samuel Mason
[email protected]This was a great recipe! I loved the addition of the vegetables to the meatloaf.
Mlungisi Dlomo
[email protected]I've made this meatloaf pie several times now and it's always a crowd-pleaser. The combination of flavors is amazing and the crust is always perfect.
Aklil Habtewold
[email protected]This is my new favorite meatloaf recipe! It's so easy to make and it always turns out delicious.
Songof Hojas
[email protected]I followed the recipe exactly and it came out perfect! The meatloaf was moist and flavorful, and the crust was crispy and flaky.
Elsa Frozen
[email protected]So easy and delicious! I used ground turkey instead of beef and it turned out great.
Ruby Robi
[email protected]This meatloaf pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I would definitely make this again.