MEATLOAF MUFFINS WITH OATS
Meatloaf in a muffin tin cooks in about half the time, and this recipe is a little different. I find it easier on the stomach than my mom's meatloaf, because I saute the onions and bell pepper. Seal leftovers in an airtight container and refrigerate or freeze. Freezes really well for quick supper later!
Provided by Malhoward
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin.
- Heat oil in a skillet over medium-high heat. Saute onion and bell pepper in the hot oil until softened, 5 to 7 minutes. Remove from heat and let cool slightly, about 10 minutes.
- Combine sauteed onion mixture, turkey, sausage, oats, 1/2 cup ketchup, carrot, egg, Worcestershire sauce, garlic, salt, and pepper in a large bowl. Mix lightly and thoroughly.
- Spoon mixture evenly into the prepared muffin tin using an ice cream scoop, filling each to the top, mounding if necessary. Top each with a drizzle of ketchup and about 1/5 slice of bacon.
- Bake in the preheated oven until muffins are browned on tops and no longer pink in the centers, about 30 minutes.
Nutrition Facts : Calories 162.5 calories, Carbohydrate 8.2 g, Cholesterol 56.6 mg, Fat 9 g, Fiber 0.9 g, Protein 12.4 g, SaturatedFat 2.7 g, Sodium 486.2 mg, Sugar 3.4 g
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Computer Market
[email protected]These muffins were a great way to get my picky eater to eat some vegetables. He loved the muffins, and he didn't even realize that he was eating carrots and celery.
christos papaioannou
[email protected]I'm not a big fan of meatloaf, but these muffins were actually really good. The oats added a nice texture and flavor, and the muffins were moist and flavorful.
Mohammod Shorif yddin
[email protected]These muffins were a hit with my kids! They loved the fun shape and the fact that they could eat them with their hands.
Shon Babe
[email protected]I made these muffins with ground turkey instead of ground beef, and they were still delicious. I think this is a great recipe for anyone who is looking for a healthier meatloaf muffin.
Minhaj Mahdi
[email protected]These muffins were a great way to use up leftover mashed potatoes. They were moist and flavorful, and the mashed potatoes added a nice texture.
Huzaifa King
[email protected]I loved the idea of these muffins, but they were a bit too oily for my taste. I think I would drain the ground beef more thoroughly next time.
ESARUL 047
[email protected]These muffins were a bit too bland for my taste. I think I would add some more spices next time.
Clara Cairns
[email protected]I'm not sure what went wrong, but my muffins turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
M.K Queen
[email protected]These muffins were so easy to make, and they turned out perfectly. I'm definitely going to be making them again and again.
khalid Walker
[email protected]I'm always looking for new ways to make meatloaf, and these muffins were a great change of pace. I'll definitely be making them again.
Kamal Hassan
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
f tes
[email protected]These muffins were a great way to get my kids to eat their vegetables. They loved the hidden carrots and celery.
peer nawazish
[email protected]I'm not a big fan of meatloaf, but these muffins were actually really good. I especially liked the crispy oat topping.
Imran Sardar
[email protected]These muffins were a lifesaver! I had some leftover ground beef and oats, and I didn't know what to do with them. These muffins were the perfect solution.
KEVIN LEPARLERO
[email protected]I loved the idea of these muffins, but I found them to be a bit bland. I think I would add some more spices next time.
Rania Salah
[email protected]These meatloaf muffins were a bit dry for my taste. I think I would add some more moisture next time, maybe some ketchup or barbecue sauce.
Kurd Video
[email protected]I was skeptical about using oats in meatloaf, but I was pleasantly surprised. The oats added a nice texture and flavor to the muffins.
Said
[email protected]I've made these muffins twice now, and they're always a success. They're so easy to make, and they're always a hit with my guests.
Sivaa Sivatharan
[email protected]These meatloaf muffins were a hit with my family! They were moist and flavorful, and the oats added a nice texture. I also liked that they were easy to make, and I didn't have to heat up my oven.