MEATLOAF MINIATURES
This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. They're great to give to new moms, too.
Provided by looneytunesfan
Categories Meat
Time 50m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine ketchup, brown sugar and mustard. Remove 1/2 cup for topping; set aside. Add eggs, Worcestershire sauce, cereal and seasonings to remaining ketchup mixture; mix well. Let stand for 5 minutes. Crumble beef over cereal mixture and mix well.
- Press meat mixture into 18 muffin cups (about 1/3 cup each). Bake at 375° for 18-20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Serve desired number of meat loaves. Cool remaining loaves; freeze. Transfer to freezer bags; freeze for up to 3 months.
- To use frozen meat loaves: Completely thaw in the refrigerator. Place loaves in a greased baking dish. Bake at 350° for 30 minutes or until heated through, or cover and microwave on high for 1 minute or until heated through.
Nutrition Facts : Calories 185.2, Fat 8.3, SaturatedFat 3.3, Cholesterol 72.6, Sodium 257.9, Carbohydrate 10.7, Fiber 0.2, Sugar 6.2, Protein 16.5
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Rupika Manawadu
[email protected]Overall, these were a great recipe and I would definitely make them again!
Tavaris Orr
[email protected]These were a bit too dry for my taste, but they were still good. I think I would add some more liquid to the mixture next time.
Vainz1 B
[email protected]I'm not a big fan of meatloaf, but these mini meatloaves were actually really good! They were moist and flavorful, and the ketchup glaze was the perfect finishing touch.
Nayeem Yt
[email protected]These were so moist and flavorful! I served them with mashed potatoes and green beans and it was a perfect meal.
Ihimekpen Oseremen
[email protected]I made these with ground turkey and they were delicious! I also added some chopped vegetables to the mixture for extra flavor.
Tristain Cooper
[email protected]These were a great way to use up some leftover ground beef. They were easy to make and very tasty.
Silon Kelar
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again.
evan janicek
[email protected]I'm not a fan of ketchup, so I used a barbecue sauce glaze instead. They were still really good!
Mahemmd ali Mahmmd
[email protected]These were delicious! I used a mixture of ground beef and ground lamb, and I added some chopped fresh herbs to the mixture. I also used a homemade ketchup glaze, and they were amazing.
Liliana Gutierrez
[email protected]These were a bit too dry for my taste, but they were still good. I think I would add some more liquid to the mixture next time.
shaman ahmad
[email protected]I made these for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Glenn Wiley
[email protected]These were a great way to use up some leftover ground beef. I didn't have any muffin tins, so I just made them in a loaf pan. They turned out great!
Khan 2525
[email protected]These were easy to make and very tasty. I used a combination of ground beef and ground sausage, and I added some chopped onion and garlic to the mixture. I also used a sugar-free ketchup glaze, and they were still delicious.
Mahebull Hasan
[email protected]I'm not a big fan of meatloaf, but these mini meatloaves were actually really good! They were moist and flavorful, and the ketchup glaze was the perfect finishing touch.
Jackie Speaks
[email protected]These were so good! I used a mixture of ground beef and pork and they were so moist and flavorful. I served them with mashed potatoes and green beans and it was a perfect meal.
nebyu Chebsa
[email protected]I made these with ground turkey instead of beef and they were delicious! I also added some chopped vegetables to the mixture for extra flavor.
sahibulhaq Khan
[email protected]These mini meatloaves were a hit with my family! They were so easy to make and cooked perfectly in the muffin tins. I will definitely be making these again.