MEATLOAF BURGERS
Steps:
- 1. Heat 1 tablespoon of the oil in a large ovenproof skillet over high heat until hot. Reduce the heat to medium; add the onion, celery, and garlic and cook, stirring occasionally, until softened, about 5 minutes. Transfer to a rimmed baking sheet, spreading out the mixture, and place in freezer to cool slightly. Combine the beef, pork, veal, sour cream, bread crumbs, 2 tablespoons of the mustard, the salt, and pepper; stir in the onion mixture. Shape into 6 equal burgers. 2. Heat the remaining tablespoon of oil in the skillet over high heat until hot; reduce the heat to medium and add the burgers to the pan. Cook the burgers for 6 minutes a side or until they are almost cooked through (nice and pink; they should be almost firm to the touch and have very little pink color inside). Transfer the burgers to a rimmed baking sheet. 3. Meanwhile, combine the chili sauce and the remaining 2 tablespoons mustard. Preheat the broiler to high. Spoon the chili sauce over each burger to cover well and place the skillet under the broiler. Broil for 2 minutes or until the topping begins to bubble.
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Jomual Smith
s_j50@hotmail.comI've made these burgers several times now and they're always a hit. They're so juicy and flavorful.
Farok Islam
farok93@aol.comThese burgers were easy to make and very tasty. I will definitely be making them again.
Saabirin Xasan
xasan_s@hotmail.co.ukI made these burgers for my picky kids and they loved them! That's a win in my book.
Ace Walker
wa67@yahoo.comThese burgers were amazing! The glaze was perfect and the meat was cooked to perfection.
Ewawumi Anuoluwapo
anuoluwapoe12@gmail.comI found the glaze to be a bit too sweet for my liking. I would probably use a different glaze next time.
Komal Prasad
prasadkomal@aol.comThese burgers were a bit dry for my taste. I think I overcooked them.
Zahir popal ظاهر پوپل
p_z@yahoo.comI wasn't sure how these burgers would turn out, but I was pleasantly surprised! They were really good!
Rajiv Mainali
rmainali@yahoo.comThese burgers were easy to make and turned out great! I used a combination of ground beef and ground pork, and they were very moist and flavorful.
Mike Rays
m@aol.comI made these burgers for a party and they were a big success! Everyone loved them.
Md Noyonvai
n.md15@yahoo.comThese meatloaf burgers were a hit with my family! They were juicy and flavorful, and the glaze gave them a nice caramelized crust. I will definitely be making these again.