MEATLOAF AND POTATO PILEUP
Steps:
- Position a rack in the center of the oven and preheat to 375. In a large pot filled halfway with boiling, lightly salted water, cook the potatoes for 3 minutes. Drain and spread evenly on a paper-towl-lined baking sheet to cool. In a saucepan, melt the butter over medium heat. Add the chopped onion and cook, stirring, until softened, 3 minutes. Whisk in the flour for 2 minutes, then pour in the half-and-half and bring to a boil, whisking constantly; cook for 1 minute. Remove from heat. Stir in the cheese, 1 tsp. salt and 1/2 tsp. pepper. Let cool. Using a food processor, chop the remaining onion and the carrots. Transfer to a bowl. Add the beet to the processor and chop. Transfer to a kitchen towel, wrap and squeeze out any excess moisture. Whisk the eggs, marinara, breadcrumbs, 1 1/4 tsp salt and 1/2 tsp pepper into the carrot mixture. Crumble in the turkey, beef and beets and mix well. Transfer to a 9x13 inch casserole dish, pressing in an even layer. top with the potatoes and cheese sauce. Place the casserole dish on a baking sheet and bake until the edges are bubbly and the top is browned, about 40 minutes. Cover with foil and continue cooking about 20 to 25 minutes until a meat thermometer placed in the center of the loaf registers 175. Let cool for 20 minutes before serving. Puree the basil, EVOO, lemon juice and 1/2 tsp salt. Serve on top of the meatloaf.
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Bilal Khanmarwat
[email protected]This recipe is a great way to use up leftover mashed potatoes. The meatloaf is also very flavorful and moist.
syed jan muhammad
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The meatloaf is always moist and flavorful, and the potatoes are always crispy on the outside and fluffy on the inside.
Imrana Aqeel
[email protected]This was the worst meatloaf I've ever had. It was dry and tasteless, and the potatoes were mushy.
Allie Smith
[email protected]I'm not a big fan of meatloaf, but this recipe was actually really good! The meatloaf was moist and flavorful, and the potatoes were crispy and fluffy.
Rajlaxmi Lama
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the meatloaf and potatoes, and it turned out much better.
Erik Gjergjaj
[email protected]I made this for my family and they loved it! The meatloaf was cooked perfectly and the potatoes were crispy and flavorful.
Shivaram NK
[email protected]This recipe is a keeper! The meatloaf was so moist and flavorful, and the potatoes were perfectly roasted. I will definitely be making this again and again.
Gianna Vallona
[email protected]I followed the recipe exactly and the meatloaf turned out dry and the potatoes were undercooked. I'm not sure what went wrong.
Principal Greene
[email protected]This was a great recipe! The meatloaf was very moist and flavorful, and the potatoes were creamy and cheesy. I would definitely recommend this recipe to others.
Yasmeen Tahira
[email protected]I've made this recipe several times and it always turns out great. The meatloaf is always moist and flavorful, and the potatoes are always crispy on the outside and fluffy on the inside.
Nilufa Yeasmin
[email protected]This recipe was easy to follow and the end result was amazing! The meatloaf was so moist and flavorful, and the potatoes were perfectly roasted. I will definitely be making this again.
Erin Moss
[email protected]I made this for dinner last night and it was delicious! The meatloaf was perfectly cooked and the potatoes were creamy and cheesy. The gravy was also very good.
Kevin Scott
[email protected]This meatloaf and potato pileup was a hit with my family! The meatloaf was moist and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.