MEATLOAF AND POTATO PIE
Old fashioned comfort food. Its filling and good. You can use leftover mashed potatoes if you have them.
Provided by Kathie Carr
Categories Meatloafs
Time 50m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 degrees. Mix beef, bread, milk, egg, onion, Worcestershire sauce and salt. Spread in ungreased 9 inch pie pan. Bake until done (35 to 40 minutes). Top with mashed potatoes, spreading to edges. Sprinkle with cheese. Bake additional 3 to 4 minutes to melt cheese.
- 2. You may need to thin potatoes with mik to be able to spread them well, especially if you use leftover potatoes.
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Nikola Orlinov
[email protected]This dish was a bit too heavy for my taste, but it was still enjoyable.
Lace Young
[email protected]I'm not a big fan of meatloaf, but this recipe was actually pretty good. The potatoes were especially tasty.
nobitaisop Pubg
[email protected]This recipe is a great way to use up leftover meatloaf and mashed potatoes.
Swostika Silwal
[email protected]I've tried this recipe twice now and both times the meatloaf has been undercooked. I'm not sure what I'm doing wrong.
Prince Emmanuel Nnaji
[email protected]The meatloaf was a bit dry, but the potatoes were delicious.
Asselah Nanchengwa
[email protected]This was an easy and delicious recipe. I especially liked the addition of the cheese to the potatoes.
Virda zainab Virda batool
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Winny Booh
[email protected]This dish was delicious and comforting. The meatloaf was moist and flavorful and the potatoes were creamy and cheesy.
Moasw Moasw
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover mashed potatoes.
Jamiu Moshood
[email protected]This meatloaf and potato pie was a hit with my family! The flavors were perfect and the dish was incredibly easy to make.