MEATLOAF-AND-MASHED POTATO SANDWICHES

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Meatloaf-and-Mashed Potato Sandwiches image

This is from a Southern Living meatloaf challenge and was submitted by Ashley Christensen. Not your average sandwich!! You can make the gravy and potatoes while the meatloaf is cooking.

Provided by Lynette !

Categories     Pork

Time 2h45m

Number Of Ingredients 30

MEATLOAF
8 oz hickory-smoked bacon, coarsely chopped
2 1/2 lb pork shoulder roast, ground
4 large eggs
2 c panko bread crumbs
1/4 c red onion, grated
1 Tbsp finely ground black pepper
1 Tbsp sriracha
1 Tbsp dijon mustard
1 Tbsp worcestershire sauce
2 tsp sea salt
TOMATO-BACON GRAVY
5 slice hickory smoked bacon, cut into 1 inch pieces
1 1/2 lb tomatoes, halved
1/2 large yellow onion, sliced
2 Tbsp apple cider vinegar
1 Tbsp dijon mustard
1 tsp sea salt
MASHED POTATOES
2 lb yukon gold potatoes, cut into 1 inch thick pieces
1 Tbsp sea salt
1 c panko bread crumbs
2 c sharp cheddar cheese, freshly grated
1/2 c green onions, chopped
1/2 c sour cream
2 Tbsp butter
1 tsp sea salt
REMAINING INGREDIENTS
24 slice hearty bread, grilled
green onions for garnish

Steps:

  • 1. Prepare Meatloaf: Preheat oven to 325°. Pulse chopped bacon 4-5 times in a food processor until finely chopped. Combine bacon, pork, and next 8 ingredients, using hands. Transfer mixture to a lightly greased 8 1/2 x 4 1/2 inch loafpan.
  • 2. Bake at 325° for 1 hour and 45 minutes to 2 hours or until a meat thermometer inserted in the center registers 160°.
  • 3. Prepare Gravy: Cook the bacon pieces in a large cast-iron skillet for 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving the drippings in the skillet.
  • 4. Increase the temperature to medium-high. Add tomatoes, cut sides down, and onion slices. Cook 6 to 7 minutes on each side or until charred. Remove from the heat. Pulse tomatoes, onions, vinegar, and next 2 ingredients in a food processor just until coarsely chopped and combined. Stir in bacon.
  • 5. Prepare Potatoes: Preheat broiler with oven rack placed in the middle position. Bring Yukon gold potatoes, 1 tbsp sea salt, and water to cover to a boil in a large saucepan over medium-high heat; reduce heat to medium, and cook 15 minutes or until tender. Drain.
  • 6. Combine potatoes, panko, and the next 5 ingredients in a large bowl; mash with a potato masher to the desired consistency.
  • 7. Place 12 meatloaf slices on a lightly greased rack in a broiler pan. Spoon potato mixture generously over the meatloaf. Broil 4 to 5 minutes or until potatoes are golden and crisp. Serve between toasted bread slices with gravy.

Maxwell Edits
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This was a great recipe! The meatloaf was moist and flavorful, and the mashed potatoes were creamy and smooth.


Bra Kobby
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I've made this recipe several times now and it always turns out great. The meatloaf is moist and flavorful, and the mashed potatoes are creamy and smooth. I highly recommend this recipe.


YOUR CHANNEL
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This was a delicious and easy recipe to follow. I made it for my husband and he loved it! The meatloaf was moist and flavorful, and the mashed potatoes were creamy and smooth. I will definitely be making this again.


Sanjeev YADAV
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I made this for my family and they loved it! The meatloaf was so juicy and the mashed potatoes were so creamy. I will definitely be making this again.


alafah Mukisa
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This was a great recipe! The meatloaf was moist and flavorful, and the mashed potatoes were creamy and smooth.


Fareed Alloos
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I've made this recipe several times now and it always turns out great. The meatloaf is moist and flavorful, and the mashed potatoes are creamy and smooth. I highly recommend this recipe.


Momen Ta
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This was a delicious and easy recipe to follow. I made it for my husband and he loved it! The meatloaf was moist and flavorful, and the mashed potatoes were creamy and smooth. I will definitely be making this again.


Tamara Swanepoel
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I made this for my family and they loved it! The meatloaf was so juicy and the mashed potatoes were so creamy. I will definitely be making this again.


Amel Arifi
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This was a great recipe! The meatloaf was moist and flavorful, and the mashed potatoes were creamy and smooth.


heather williams
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I've made this recipe several times now and it always turns out great. The meatloaf is moist and flavorful, and the mashed potatoes are creamy and smooth. I highly recommend this recipe.


kaliar kaliar
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This was a delicious and easy recipe to follow. I made it for my husband and he loved it! The meatloaf was moist and flavorful, and the mashed potatoes were creamy and smooth. I will definitely be making this again.


Pamela Collins
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I made this for my family and they loved it! The meatloaf was so juicy and the mashed potatoes were so creamy. I will definitely be making this again.


Eze Daniel
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This was a great recipe! The meatloaf was moist and flavorful, and the mashed potatoes were creamy and smooth.


Kris Maldonado
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I've made this recipe several times now and it always turns out great. The meatloaf is moist and flavorful, and the mashed potatoes are creamy and smooth. I highly recommend this recipe.


SURAIDA DIGANDANG DIGANDANG
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This was a delicious and easy recipe to follow. I made it for my husband and he loved it! The meatloaf was moist and flavorful, and the mashed potatoes were creamy and smooth. I will definitely be making this again.


Awies Yunas
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I made this for my family and they loved it! The meatloaf was so juicy and the mashed potatoes were so creamy. I will definitely be making this again.


ArslanYaseen Jutt
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This was a great recipe! The meatloaf was moist and flavorful, and the mashed potatoes were creamy and smooth. I will definitely be making this again.