Absolutely yummy moist meatloaf that is our go-to meatloaf. Takes a little while to make, but is really worth it! We made a few changes from the original recipe to make it a little easier to make with what's on hand. We use all ground beef. The original uses fresh chives and also adds red bell pepper (1/4 cup) and 3 Tbsp scallions as well as 6-8 bacon slices. We leave these ingredients out and doesn't affect the flavor for us!
Provided by StacyMD187373
Categories Meat
Time 1h5m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees.
- Melt butter in saucepan over medium heat. Add onions, garlic, celery, bell pepper and cook until softened, about 5 minutes. Allow to cool.
- While above is cooking, make glaze. Mix all ingredient in small bowl and set aside.
- Combine eggs with chives, mustard, salt and pepper, nutmeg, red pepper flakes, cumin, basil, oregano and milk.
- Add egg mixture to meat in a large bowl along with sauteed vegetables and breadcrumbs. (I usually just add in breadcrumbs until it looks right.).
- Mix with fingers until evenly blended and not sticking to bowl.
- Place meat mix in a baking pan and form a loaf. Brush half of glaze over the top and reserve rest for dipping or additional glazing during last 15 minutes.
- Bake meatloaf about 45-60 minutes until fully cooked. Drain fat and allow loaf to cool for at least 10 minutes before cutting.
Nutrition Facts : Calories 474, Fat 28, SaturatedFat 11.3, Cholesterol 172.8, Sodium 785.9, Carbohydrate 20.5, Fiber 1.4, Sugar 8.6, Protein 33.4
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Melissa Ann Brod
[email protected]This meatloaf was a bit too dry for my taste. I think I should have added more ketchup to the glaze.
Ibrahim Coolie
[email protected]I followed the recipe exactly, and my meatloaf came out dry and bland. I'm not sure what went wrong.
M Naveeds
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful. I will definitely be making this again.
Malak Waleed
[email protected]I love this meatloaf recipe! It's so easy to make, and it always turns out perfect. I always get compliments on it when I make it.
Joshua Katiku
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. It's easy to make, and it's always delicious.
Micheal Oseni
[email protected]This meatloaf was a big hit with my family. It was moist, flavorful, and the glaze was perfect. I will definitely be making this again.
Maryann Utobo
[email protected]This meatloaf recipe is a keeper! It's easy to make, and it always turns out delicious. I highly recommend it.
Mike Miramontes
[email protected]I made this meatloaf for my family last night, and they all loved it. My husband said it was the best meatloaf he's ever had.
Rhiannon Nicol
[email protected]This meatloaf was a bit too dry for my taste. I think I should have added more ketchup to the glaze.
JOHN MCCANDLESS
[email protected]I love this meatloaf recipe! It's so moist and flavorful. I always get compliments on it when I make it.
Bakar bhatti
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Michael Andrews
[email protected]I made this meatloaf for my potluck, and it was a huge success. Everyone loved it!
Mary Gonzales
[email protected]I followed the recipe exactly, and my meatloaf came out dry and bland. I'm not sure what went wrong.
Desmond Hintz
[email protected]This was my first time making meatloaf, and it turned out perfectly. I was worried it would be dry, but it was moist and flavorful.
Andrew Hammond
[email protected]I've made this meatloaf recipe several times now, and it always turns out great. It's easy to follow, and the results are delicious.
Yassen Gamer
[email protected]This meatloaf recipe was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.