MEATLOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Meatloaf image

Absolutely yummy moist meatloaf that is our go-to meatloaf. Takes a little while to make, but is really worth it! We made a few changes from the original recipe to make it a little easier to make with what's on hand. We use all ground beef. The original uses fresh chives and also adds red bell pepper (1/4 cup) and 3 Tbsp scallions as well as 6-8 bacon slices. We leave these ingredients out and doesn't affect the flavor for us!

Provided by StacyMD187373

Categories     Meat

Time 1h5m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 21

1 tablespoon butter or 1 tablespoon margarine
1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
2 garlic cloves, finely chopped
1/4 cup green bell pepper, finely chopped
2 lbs ground beef (or 1 pound ground beef, 1/2 pound ground veal, 1/2 pound ground pork)
2 large eggs
1/2 tablespoon dried chives
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon nutmeg
1/2 teaspoon spicy red pepper flakes
1/2 teaspoon cumin
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/2 cup milk
3/4 cup breadcrumbs (I just add what looks right.)
1/4 cup ketchup
2 tablespoons brown sugar
1 1/2 tablespoons vinegar

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter in saucepan over medium heat. Add onions, garlic, celery, bell pepper and cook until softened, about 5 minutes. Allow to cool.
  • While above is cooking, make glaze. Mix all ingredient in small bowl and set aside.
  • Combine eggs with chives, mustard, salt and pepper, nutmeg, red pepper flakes, cumin, basil, oregano and milk.
  • Add egg mixture to meat in a large bowl along with sauteed vegetables and breadcrumbs. (I usually just add in breadcrumbs until it looks right.).
  • Mix with fingers until evenly blended and not sticking to bowl.
  • Place meat mix in a baking pan and form a loaf. Brush half of glaze over the top and reserve rest for dipping or additional glazing during last 15 minutes.
  • Bake meatloaf about 45-60 minutes until fully cooked. Drain fat and allow loaf to cool for at least 10 minutes before cutting.

Nutrition Facts : Calories 474, Fat 28, SaturatedFat 11.3, Cholesterol 172.8, Sodium 785.9, Carbohydrate 20.5, Fiber 1.4, Sugar 8.6, Protein 33.4

Melissa Ann Brod
[email protected]

This meatloaf was a bit too dry for my taste. I think I should have added more ketchup to the glaze.


Ibrahim Coolie
[email protected]

I followed the recipe exactly, and my meatloaf came out dry and bland. I'm not sure what went wrong.


M Naveeds
[email protected]

This is the best meatloaf recipe I've ever tried. It's so moist and flavorful. I will definitely be making this again.


Malak Waleed
[email protected]

I love this meatloaf recipe! It's so easy to make, and it always turns out perfect. I always get compliments on it when I make it.


Joshua Katiku
[email protected]

I've made this meatloaf several times now, and it's always a crowd-pleaser. It's easy to make, and it's always delicious.


Micheal Oseni
[email protected]

This meatloaf was a big hit with my family. It was moist, flavorful, and the glaze was perfect. I will definitely be making this again.


Maryann Utobo
[email protected]

This meatloaf recipe is a keeper! It's easy to make, and it always turns out delicious. I highly recommend it.


Mike Miramontes
[email protected]

I made this meatloaf for my family last night, and they all loved it. My husband said it was the best meatloaf he's ever had.


Rhiannon Nicol
[email protected]

This meatloaf was a bit too dry for my taste. I think I should have added more ketchup to the glaze.


JOHN MCCANDLESS
[email protected]

I love this meatloaf recipe! It's so moist and flavorful. I always get compliments on it when I make it.


Bakar bhatti
[email protected]

This is the best meatloaf recipe I've ever tried. It's so easy to make, and it always turns out perfect.


Michael Andrews
[email protected]

I made this meatloaf for my potluck, and it was a huge success. Everyone loved it!


Mary Gonzales
[email protected]

I followed the recipe exactly, and my meatloaf came out dry and bland. I'm not sure what went wrong.


Desmond Hintz
[email protected]

This was my first time making meatloaf, and it turned out perfectly. I was worried it would be dry, but it was moist and flavorful.


Andrew Hammond
[email protected]

I've made this meatloaf recipe several times now, and it always turns out great. It's easy to follow, and the results are delicious.


Yassen Gamer
[email protected]

This meatloaf recipe was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #american     #oven     #holiday-event     #dietary     #inexpensive     #ground-beef     #meat     #kwanzaa     #equipment     #4-hours-or-less