MEATLOAF - 1770 HOUSE
Steps:
- Pre-heat the oven to 350F 1. Place every item except the onion and celery in a large mixing bowl. 2. Heat a medium sauté pan over medium-high heat and film it with extra virgin olive oil. When the oil is hot, add the celery and onion to the pan and cook, stirring, until softened. Remove the celery and onion from the pan and let cool. When the mixture is cool, add it to the mixing bowl with the other ingredients. 3. By hand, mix the ingredients until well combined and everything is evenly distributed. 4. Place a piece of parchment paper on a baking pan (it should have sides at least 1.5 inches high to prevent grease runoff from the pan). Free form the meat loaf on the pan into a rectangular cylinder. Pat it and punch it down and reform into a cylinder-this will get rid of air pockets. 5. Place the pan in the pre-heated 350F degree oven and bake 40 to 50 minutes or until a probe thermometer indicates an internal temperature of 155-160 degrees. 6. Remove from the oven and let the loaf rest for 10 minutes. Slice into portions of your preference and serve with potato puree and sautéed spinach. Sauce: Combine all of the ingredients and cook over medium high heat until lightly thickened. Spoon the sauce over the meat loaf.
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Shzaa Draz
[email protected]Okay.
Christopher Spangenberg
[email protected]Will try again.
Ali Talha
[email protected]Too dry.
MdRuhul Amin
[email protected]Needs more flavor.
Technology IT
[email protected]Meh.
Bamidele dasola
[email protected]Not a fan.
Samsul Arefinj
[email protected]A keeper!
Tony Curtis
[email protected]Easy to make.
TazManity
[email protected]Delicious!
HASIBUL HASAN
[email protected]This is my go-to meatloaf recipe. It's always a hit with my family and friends. I love that it's easy to make and always turns out moist and flavorful.
Sihan Ahamad
[email protected]This meatloaf was a bit dry for my taste. I think I'll try adding some more moisture next time, maybe some grated zucchini or applesauce.
Malik Hussain
[email protected]I've made this meatloaf several times and it's always delicious. I love the combination of ground beef and pork, and the glaze is always a hit.
Sahin Ahmed Rony
[email protected]This meatloaf is easy to make and always a hit with my family. I like to add some shredded cheese to the meatloaf mixture for extra flavor.
PATRICIA MARTINEZ
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly. It was moist, flavorful, and the glaze was delicious. My family loved it!
Yara Tarek
[email protected]This meatloaf was a disappointment. It was dry and flavorless, and the glaze was too sweet. I won't be making this again.
Brandy Mars
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the glaze is out of this world. I'll definitely be making this again.
Starlight2
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always comes out perfectly. I love the way the ketchup glaze caramelizes on top.
Alaina Suarez
[email protected]I've made this meatloaf several times and it's always a hit. My husband loves the crispy crust and I love the moist, flavorful interior. It's the perfect comfort food for a cold night.
Sadia Cabdulaahi
[email protected]This meatloaf recipe is a keeper! It's easy to make and always turns out moist and flavorful. I love that I can customize it with different spices and ingredients to suit my family's taste.