MEATLESS MEATLOAF
Tomatoes, Parmesan cheese, and tofu combine with eggs and breadcrumbs to create this vegetarian version of meatloaf.
Provided by eileen
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 1h25m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x4 inch loaf pan.
- Place the onion, celery, fresh tomato, garlic, carrots, and salt and pepper into a food processor. Process until the vegetables have been pureed. Add the egg, tofu, and Parmesan cheese; process. Finally, pour in the bread crumbs, and process until evenly incorporated and the mixture is firmer. Pack the mixture into the prepared loaf pan.
- Bake in the preheated oven for 50 minutes, then top with the Cheddar cheese and canned crushed tomatoes. Continue baking until the cheese melts and the crushed tomatoes are hot, about 15 minutes more.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 37.1 g, Cholesterol 83.8 mg, Fat 19.8 g, Fiber 5.7 g, Protein 25.3 g, SaturatedFat 8.7 g, Sodium 1215.7 mg, Sugar 6.3 g
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Taniya Kaweesh
[email protected]I'm so glad I tried this meatless meatloaf. It's now one of my favorite recipes.
Ky_H1f2
[email protected]This meatless meatloaf is a great way to get your kids to eat their vegetables.
Moto Lenovo
[email protected]I'm not a vegetarian, but I love this meatless meatloaf. It's so delicious and satisfying.
Kelvin Jimmy
[email protected]This is the best meatless meatloaf I've ever had. It's so flavorful and moist.
Moses Mhlanga
[email protected]I love this meatless meatloaf! It's so easy to make and it's always a crowd-pleaser.
Hamiduway
[email protected]This meatless meatloaf is a great option for vegetarians and meat-eaters alike. It's flavorful, moist, and satisfying.
Lisa Ogechi
[email protected]I made this meatless meatloaf for a potluck and it was a huge hit! Everyone loved it and couldn't believe it was meatless.
Pha-Da Pha-Da
[email protected]This meatless meatloaf is a great way to get your kids to eat their veggies. My kids loved it and didn't even realize they were eating vegetables.
Abusaleh Raian
[email protected]I was pleasantly surprised by how much I enjoyed this meatless meatloaf. It was so flavorful and filling. I will definitely be making it again.
Emad Hassan
[email protected]This recipe was a lifesaver! I was craving meatloaf but didn't have any ground beef on hand. This meatless version was just as satisfying and so much healthier.
Mariya Tasbin
[email protected]I've made this meatless meatloaf several times now and it's always a winner. My kids love it and I feel good about feeding it to them because it's so healthy.
Pro Shanto
[email protected]This meatless meatloaf was a hit with my family! It was so flavorful and moist, and the texture was spot-on. I loved that it was easy to make and didn't require any special ingredients.