MEATLESS BLACK BEAN ENCHILADAS
My family loves this recipe! It's quick and easy, so it's great for busy schedules. You can heat up the enchiladas as kids come and go. -Wendy Stenman, Germantown, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a nonstick skillet, saute onion and green pepper in oil for 2-3 minutes or until tender. Add the refried beans, black beans and 3/4 cup picante sauce; heat through. , Spoon 1/4 cupful down the center of each tortilla. Roll up and place, seam side down, in a 13-in. x 9-in. baking dish coated with cooking spray. Combine tomatoes and remaining picante sauce; spoon over enchiladas., Cover and bake at 350° for 15 minutes. Uncover; sprinkle with cheeses. Bake 5 minutes longer., Place 1/2 cup lettuce on each plate and top with two enchiladas. Serve with sour cream.
Nutrition Facts : Calories 434 calories, Fat 13g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 1303mg sodium, Carbohydrate 60g carbohydrate (8g sugars, Fiber 8g fiber), Protein 20g protein.
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Dipen BudhaThoki
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them.
Saifi Technical
[email protected]These enchiladas were amazing! I loved the combination of black beans and sweet potatoes. The enchilada sauce was also perfect.
Mr. Tamim Op
[email protected]I thought these enchiladas were just okay. The filling was a bit dry and the enchilada sauce was too mild.
Asim Shahzada
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the filling.
MURSHAD LOG
[email protected]I'm always looking for new and exciting vegetarian recipes and these enchiladas definitely fit the bill. They were easy to make and they tasted delicious.
Hardeep Singh
[email protected]These enchiladas were a great way to get my kids to eat their vegetables. They loved the sweet potatoes and the black beans.
Ujjwal Acharya
[email protected]I'm not a big fan of black beans, but I loved these enchiladas! The filling was flavorful and the enchilada sauce was perfect.
Sayd fahem Sadat
[email protected]These enchiladas were a bit too spicy for my taste, but I still enjoyed them. I think I'll try making them again with a milder enchilada sauce.
Imran Hajano
[email protected]I'm always looking for new vegetarian recipes and these enchiladas fit the bill. They're flavorful, satisfying, and easy to make.
Balley Gild
[email protected]These enchiladas are a great way to use up leftover black beans. They're also a healthy and delicious meal.
Khanamjad KhanAmjadkhan
[email protected]I've made these enchiladas several times and they're always a hit. They're so easy to make and they're always delicious.
Manuela Edeb
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them.
Thusego Raserati
[email protected]These enchiladas were amazing! I loved the combination of black beans and sweet potatoes. The enchilada sauce was also perfect.
Ndubuisi Jeffrey
[email protected]I thought these enchiladas were just okay. The filling was a bit dry and the enchilada sauce was too mild.
Sahayla Bryant
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them better if I had used a spicier enchilada sauce.
mdazazulhaque
[email protected]I'm not a vegetarian, but I love these enchiladas! They're so flavorful and satisfying. I always make a double batch so I can have leftovers.
Md Shahin Holmium 3003
[email protected]These enchiladas were so easy to make and they turned out great! I used a store-bought enchilada sauce and they still came out really flavorful. I will definitely be making these again.
Mmangaliso George
[email protected]I made these enchiladas last night and they were delicious! I used a combination of black beans and sweet potatoes for the filling, and topped them with a creamy avocado sauce. They were a big hit with my friends.
Shakkeer KV
[email protected]These Meatless Black Bean Enchiladas were a hit with my family! The filling was flavorful and satisfying, and the enchiladas were easy to assemble. I will definitely be making these again.