MEATLESS BISCUITS AND GRAVY
My Mother-in-Law was known for her delicious biscuits which she still made in the wooden boat shaped "Biscuit Bowl" she had received as a wedding present almost 70 years before. I learned from her, improvising to cut as much cholesterol as possible. The secret here is in the butter. Please don't use margarine, it contains too...
Provided by Jackie Brothers
Categories Breakfast
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425 degrees. Pour flour into bowl and create a "well" in the center.
- 2. Grate butter into the "well" and add the milk
- 3. Using your hand, meld the flour into the milk and butter mixture until well combined and forms a workable ball. Pinch off enough to form a palm sized ball, rolling in your hands only enough to form another ball. (Working too much with the dough will make a hard dry biscuit). Lay in pan and pat down to biscuit size. Place a pat of butter on each biscuit. Continue until all of the dough is used.
- 4. Bake for 10 minutes then turn on broiler to brown the top. This only takes a minute or two, be careful not to burn.
- 5. While biscuits are baking, Melt butter in large 10" pan, being careful not to burn.
- 6. Add flour and make a rue stiring constantly so as not to burn. I cook on med-high setting.
- 7. Add milk until desired consistency, stirring constantly. Once you have desired consistency turn heat setting to low and add salt and pepper to taste.
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Brenda Ibarra
[email protected]Avoid this recipe at all costs.
DCS Matty
[email protected]This recipe was a waste of time and ingredients.
dave mack
[email protected]I wouldn't recommend this recipe to others.
Chmoon ali
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
Rehan Dogar
[email protected]This recipe is a great starting point, but I would recommend making a few adjustments to suit your own taste.
Mohammed Alauddin
[email protected]The recipe was easy to follow, but the biscuits didn't turn out as fluffy as I had hoped.
Luz Angel Princess
[email protected]I found the gravy to be a bit too salty.
Deepa Choytun Sonam
[email protected]The biscuits were a little dry, but the gravy was delicious.
MR POLO
[email protected]This was a delicious and easy recipe to make. I would definitely recommend it to others.
Travel With taxi
[email protected]I love that this recipe is made with simple, wholesome ingredients. I know exactly what I'm eating, and I can feel good about feeding it to my family.
Ushar Bhimsen
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the biscuits and gravy, and they didn't even realize they were eating vegetables.
goth elven quinn
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my meat consumption. This recipe is a great option for a meatless meal that is still satisfying.
Haseeb Raja
[email protected]This recipe is easy to follow and the results are amazing. The biscuits are so fluffy and the gravy is so creamy and flavorful.
Hollie Anderson
[email protected]I made this for a brunch party and it was a huge success. Everyone loved the biscuits and gravy, and they couldn't believe it was meatless.
cathy Jones
[email protected]This recipe is a great way to use up leftover vegetables. I added some diced carrots and celery to the gravy, and it turned out delicious.
Anup Maharjan
[email protected]I've tried many meatless biscuit and gravy recipes, but this one is by far the best. The gravy is rich and flavorful, and the biscuits are perfectly flaky.
Irfan G
[email protected]This meatless biscuits and gravy was a hit with my family! The gravy was creamy and flavorful, and the biscuits were light and fluffy. Even my picky eater loved it.