MEATBALLS WITH PARSLEY AND PARMESAN
Provided by Gayle Gardner
Categories Beef Cheese Egg Herb Dinner Bon Appétit New Mexico
Yield Makes about 44
Number Of Ingredients 10
Steps:
- Stir eggs, breadcrumbs, Parmesan cheese, 3 tablespoons olive oil, parsley, garlic, 2 teaspoons salt and pepper in large bowl to blend. Add ground beef and mix thoroughly. Form mixture into 1 1/2-inch diameter meatballs.
- Pour enough oil into heavy large skillet to coat bottom; heat over medium-low heat. Working in batches, add meatballs and fry until brown and cooked through, turning frequently and adding more oil as needed, about 15 minutes per batch. Transfer to plate.
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Sheryar Malik
[email protected]I'm not a big fan of parsley, but I really enjoyed the flavor it added to these meatballs.
Kukunda Carol
[email protected]I made these meatballs with ground turkey instead of beef and they were still delicious.
Fazorrazor
[email protected]These meatballs are the perfect size for appetizers. I always serve them at my parties and they're always a hit.
Eli gamez
[email protected]I love the crispy edges on these meatballs. They add so much flavor and texture.
Joe Happy
[email protected]These meatballs are so versatile. I've served them over spaghetti, mashed potatoes, and even rice. They're always a hit.
joan Nanfuma
[email protected]I've tried many meatball recipes over the years, but this one is definitely my favorite.
Anthony Grixti
[email protected]I was really impressed with how well the flavors in this dish came together. The meatballs were so juicy and flavorful, and the sauce was just perfect.
Waheed Mirza
[email protected]These meatballs are the perfect comfort food. They're warm, hearty, and delicious.
Taiesha Polk
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these meatballs without any problems.
adil majeed
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Ama Gloria
[email protected]I made these meatballs last night and they were a hit! Everyone loved them, even my picky kids.
Ifeoluwa Oyetade
[email protected]These meatballs were fantastic! They were so tender and flavorful, and the sauce was just delicious. I served them over spaghetti, and my whole family loved it.