MEATBALLS WITH MARINARA SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Meatballs with Marinara Sauce image

Pack on the flavor with just a few ingredients! These meatballs hit the spot. -Mary Poninski, Whittington, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 20 servings.

Number Of Ingredients 4

1 package (22 ounces) frozen fully cooked angus beef meatballs
1-1/2 cups marinara sauce
1/3 cup chopped ripe olives
1/2 cup fresh basil leaves, torn

Steps:

  • Prepare meatballs according to package directions. , Meanwhile, in a saucepan, combine marinara and olives; heat through. Add meatballs and basil; heat through.

Nutrition Facts : Calories 93 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 301mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

Orm Sunday
o_sunday85@yahoo.com

These meatballs were amazing! The flavors were perfect, and the sauce was so rich and flavorful. I will definitely be making this recipe again and again.


richard friday
friday-r@yahoo.com

I've made these meatballs several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have a quick and easy meal on hand.


Fika Moni
f-m20@yahoo.com

I made these meatballs for my family, and they all loved them. The meatballs were so moist and flavorful, and the sauce was the perfect complement. I will definitely be making this recipe again.


Poppy Ward
w.p100@hotmail.com

These meatballs were a bit too spicy for my taste, but my husband loved them. The sauce was also very good.


Riyad Bhuyan
r.bhuyan14@gmail.com

I loved the flavor of these meatballs. They were so tender and juicy. The sauce was also very flavorful.


Mdrashed Md rashed
rashed@hotmail.com

These meatballs were so easy to make, and they were so delicious! I will definitely be making them again soon.


G_BLAZE property
g_property54@hotmail.com

I followed the recipe exactly, but my meatballs turned out really dense. I'm not sure what I did wrong.


ScavengerZ 2018
2018.scavengerz100@gmail.com

The meatballs were a bit bland for me. I think I would add more spices next time. The sauce was good, but it could have been a bit thicker.


Jerin Chowdhury
jerin_chowdhury@hotmail.fr

These meatballs were a bit dry for my taste, but the sauce was delicious. I think I would add more bread crumbs or milk to the meatball mixture next time.


Amaan Kaimkhani
amaan49@yahoo.com

I made these meatballs for a party, and they were a huge hit! Everyone loved them. They were so easy to make, and they tasted like they came from a restaurant.


Frank
frank100@yahoo.com

These meatballs were amazing! The flavors were perfect, and the sauce was so rich and flavorful. I will definitely be making this recipe again and again.


Ulinda Toahty
t-u83@gmail.com

I was skeptical about making my own meatballs, but this recipe made it so easy. The meatballs were so tender and juicy, and the sauce was delicious. I will definitely be making this recipe again.


Vidhi Joyram
v_joyram@aol.com

I've made these meatballs several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have a quick and easy meal on hand.


Clementina Chisom
chisom34@gmail.com

These meatballs were a hit with my family! They were so moist and flavorful, and the marinara sauce was the perfect complement. I will definitely be making this recipe again.