MEATBALLS WITH CHIMICHURRI SAUCE
This South American condiment, featuring fresh cilantro and parsley, is more than just a sauce for tossing with meatballs. You'll want plenty for extra dipping. -Amy Chase, Vanderhoof, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 20 (2/3 cup sauce).
Number Of Ingredients 8
Steps:
- Prepare meatballs according to package directions., Meanwhile, place garlic in a small food processor; pulse until chopped. Add parsley, cilantro, salt and pepper; pulse until finely chopped. Add vinegar. While processing, gradually add oil in a steady stream., In a large bowl, toss meatballs with a little more than half of the chimichurri sauce. Transfer to a platter. Serve with remaining sauce for dipping.
Nutrition Facts : Calories 130 calories, Fat 12g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 318mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Dustin S
[email protected]These meatballs were a bit dry, but they were still tasty. I would recommend using a different recipe next time.
Romano Cervantes
[email protected]I'm not a big fan of meatballs, but these were really good. I would definitely make them again.
sharif Hossain
[email protected]These meatballs were delicious! I especially loved the chimichurri sauce.
Mbuso Gumede
[email protected]These are the best meatballs I've ever had! I will definitely be making them again.
Tiazaru Betrece
[email protected]I've made these meatballs several times and they're always a hit. I love how easy they are to make and how delicious they taste.
Any Azhar
[email protected]These meatballs were a huge disappointment. They were dry and flavorless.
Sanju Tharu
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as well as I had hoped. They were a bit too dense.
Rakiba Sumon
[email protected]These meatballs were a bit dry for my taste, but the chimichurri sauce was delicious.
Juma Munai
[email protected]I'm not a huge fan of meatballs, but these were really good. The chimichurri sauce was especially delicious.
AR AF AT
[email protected]These meatballs are amazing! I love the combination of flavors and textures.
Mia Franckaert
[email protected]I've tried other meatball recipes, but this one is by far the best. The meatballs are so moist and flavorful, and the chimichurri sauce is the perfect finishing touch.
Briana Rebolledo
[email protected]These meatballs are so easy to make and they're always a hit. I love that I can make them ahead of time and then just heat them up when I'm ready to serve.
Nikola Makunova
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them!
Bilikis Olabode
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. I will definitely be making these again.
Leni Turner
[email protected]These meatballs are delicious! I love the combination of flavors.
Gart Nigbor
[email protected]I was a bit skeptical about the chimichurri sauce, but I'm so glad I tried it. It's the perfect sauce for these meatballs.
Januka Poudel
[email protected]These are the best meatballs I've ever had! The chimichurri sauce is to die for.
Racase Shah
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. The sauce is especially delicious.
Josiah Foodie
[email protected]These meatballs were a hit with my family! The chimichurri sauce was the perfect complement to the flavorful meatballs.