MEATBALLS WITH CHIMICHURRI SAUCE
This South American condiment, featuring fresh cilantro and parsley, is more than just a sauce for tossing with meatballs. You'll want plenty for extra dipping. -Amy Chase, Vanderhoof, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 20 (2/3 cup sauce).
Number Of Ingredients 8
Steps:
- Prepare meatballs according to package directions., Meanwhile, place garlic in a small food processor; pulse until chopped. Add parsley, cilantro, salt and pepper; pulse until finely chopped. Add vinegar. While processing, gradually add oil in a steady stream., In a large bowl, toss meatballs with a little more than half of the chimichurri sauce. Transfer to a platter. Serve with remaining sauce for dipping.
Nutrition Facts : Calories 130 calories, Fat 12g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 318mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Dustin S
d-s@yahoo.comThese meatballs were a bit dry, but they were still tasty. I would recommend using a different recipe next time.
Romano Cervantes
cervantes.romano32@hotmail.co.ukI'm not a big fan of meatballs, but these were really good. I would definitely make them again.
sharif Hossain
s87@hotmail.co.ukThese meatballs were delicious! I especially loved the chimichurri sauce.
Mbuso Gumede
m.gumede@gmail.comThese are the best meatballs I've ever had! I will definitely be making them again.
Tiazaru Betrece
b-t@yahoo.comI've made these meatballs several times and they're always a hit. I love how easy they are to make and how delicious they taste.
Any Azhar
anyazhar@hotmail.comThese meatballs were a huge disappointment. They were dry and flavorless.
Sanju Tharu
s.tharu@hotmail.co.ukI followed the recipe exactly, but my meatballs didn't turn out as well as I had hoped. They were a bit too dense.
Rakiba Sumon
sumonrakiba@hotmail.comThese meatballs were a bit dry for my taste, but the chimichurri sauce was delicious.
Juma Munai
jumam55@aol.comI'm not a huge fan of meatballs, but these were really good. The chimichurri sauce was especially delicious.
AR AF AT
a_a@hotmail.comThese meatballs are amazing! I love the combination of flavors and textures.
Mia Franckaert
franckaert7@hotmail.comI've tried other meatball recipes, but this one is by far the best. The meatballs are so moist and flavorful, and the chimichurri sauce is the perfect finishing touch.
Briana Rebolledo
rebolledo-briana@hotmail.comThese meatballs are so easy to make and they're always a hit. I love that I can make them ahead of time and then just heat them up when I'm ready to serve.
Nikola Makunova
n_m75@gmail.comI made these meatballs for a party and they were a huge hit. Everyone loved them!
Bilikis Olabode
bilikis.o@gmail.comI followed the recipe exactly and the meatballs turned out perfectly. I will definitely be making these again.
Leni Turner
leniturner@yahoo.comThese meatballs are delicious! I love the combination of flavors.
Gart Nigbor
nigbor_gart82@gmail.comI was a bit skeptical about the chimichurri sauce, but I'm so glad I tried it. It's the perfect sauce for these meatballs.
Januka Poudel
p_j@yahoo.comThese are the best meatballs I've ever had! The chimichurri sauce is to die for.
Racase Shah
racase_s93@hotmail.comI've made these meatballs several times now and they're always a crowd-pleaser. The sauce is especially delicious.
Josiah Foodie
j84@gmail.comThese meatballs were a hit with my family! The chimichurri sauce was the perfect complement to the flavorful meatballs.