I got this recipes from a cookbook called Country Ground Beef. This is so good, and a great way to use left over mashed potatoes.
Provided by janene davids
Categories Beef
Time 40m
Number Of Ingredients 15
Steps:
- 1. In a mixing bowl, combine potatoes and egg. Using an ice cream scoop, place eight mounds of potato mixture onto a greased baking sheet. Combine onion,celery,beef,oats,milk,salt and pepper; shape into eight meatballs. Press one meatball halfway into each potatoe "cup". Bake at 350* for 35-40 minutes or until the meat and potatoes are browned.
- 2. Meanwhile, for gravy, melt butter in a small saucepan; remove from the heat. Blend in flour. Stir in water and bouillon. Add browing sauce if desired. Cook and stir until smooth and thickened. Spoon gravy over potato cups and pass any remaining gravy. Yield: 4 servings.
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Zemoshan UGboy
[email protected]These meatballs in potato cups are so easy to make and they're always a hit!
Luz zamora
[email protected]I love the crispy potato cups!
Ahsan Jan
[email protected]These meatballs in potato cups are a great way to use up leftover mashed potatoes.
Teodor Monev
[email protected]I'm always looking for new recipes to try, and these meatballs in potato cups definitely fit the bill. They're unique, delicious, and easy to make.
Brianna Hope
[email protected]I made these meatballs in potato cups for my kids, and they loved them. They're a great way to get kids to eat their vegetables.
Inam Bacha
[email protected]These meatballs in potato cups are the perfect comfort food. They're hearty, filling, and delicious.
Brooks Chavez
[email protected]I love the combination of meatballs and potato cups. It's a classic combination that always works.
Musii Afridi
[email protected]These meatballs in potato cups are a great appetizer or party food. They're easy to make and always a crowd-pleaser.
joseph kelly
[email protected]I'm not a big fan of meatballs, but I loved these meatballs in potato cups. The meatballs were so tender and juicy, and the potato cups were crispy and flavorful. I will definitely be making these again.
Mahafuza Akther
[email protected]This recipe is a great way to use up leftover mashed potatoes. I had some leftover mashed potatoes from Thanksgiving, and I used them to make these meatballs in potato cups. They turned out great! The meatballs were moist and flavorful, and the potat
Ahmed Rashid
[email protected]I made these meatballs in potato cups for a party, and they were a huge success! Everyone loved them. The meatballs were so tender and juicy, and the potato cups were crispy and flavorful. I will definitely be making these again.
lukas mhulo
[email protected]I love how easy this recipe was to follow. I was able to make it in under an hour, and it turned out great. The meatballs were cooked perfectly, and the potato cups were the perfect size for a single serving.
chelsea mathis
[email protected]These meatballs in potato cups were a hit with my family! The meatballs were moist and flavorful, and the potato cups were crispy on the outside and fluffy on the inside. I will definitely be making this recipe again.