MEATBALLS IN LEMON CAPER SAUCE
Categories Beef Appetizer Quick & Easy Lemon Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 15
Steps:
- In a bowl stir together the bread crumbs, the egg, the onion, 2 teaspoons of the capers, minced, and salt and pepper to taste, add the beef, combine the mixture gently but thoroughly (do not over mix). Form the beef mixture into small meatballs, about 1 inch in diameter.
- In a flameproof casserole just large enough to hold the meatballs in one layer simmer 1/2 cup of the water, the broth, and lemon juice with the bay leaf, the zest strip, and the pickling spice, covered, for 10 minutes, add the meatballs, and cook them, covered, at a gentle simmer for 20 minutes. Transfer the meatballs with a slotted spoon to a plate and keep them warm. In a small bowl stir together the remaining 1 teaspoon water and the cornstarch, stir the cornstarch mixture into the broth mixture, and boil the sauce, stirring until it is thickened. Remove the casserole from the heat and stir in the sour cream, the remaining 1 teaspoon capers, the grated zest, and 2 teaspoons of the parsley, stirring until the sauce is combined. Return the meatballs to the casserole and cook the mixture over low heat, stirring, for 1 minute. Discard the bay leaf and the zest strip and serve the meatballs and sauce, sprinkled with the remaining 1 teaspoon parsley, over the noodles.
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Mashar Isa
[email protected]The meatballs were a bit too spicy.
Moit James
[email protected]This recipe is a family favorite! We make it every year for our holiday dinner.
roksana mridha
[email protected]The meatballs were a bit too salty.
Samaj Himalaya
[email protected]This recipe is a great way to use up leftover meat.
Omoolorun Samso
[email protected]The sauce was a bit too watery.
Abbas Baprani
[email protected]I've made this recipe several times and it's always a hit with my guests.
Arianna AJackson
[email protected]The meatballs were a bit too dense.
hmmm
[email protected]This recipe is so versatile! I've made it with different types of meat and sauces, and it always turns out great.
Anand Yadav
[email protected]The lemon flavor was a bit too strong for my taste.
Jamie Tremblay
[email protected]I made this recipe for my husband and he loved it! He said it was the best meatballs he's ever had.
Sajjad farooq
[email protected]The meatballs were a bit bland, but the sauce was flavorful.
Jasmine Pashley
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
GODWIN BLESSING ONYEBUCHI
[email protected]The capers added a nice briny flavor to the sauce.
Uzair Ulihasar
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the meatballs and the sauce.
Maryam Ibrahim muhammed
[email protected]The meatballs were a bit dry, but the sauce was delicious.
Badal Mahara
[email protected]These meatballs were a hit with my family! The sauce was tangy and flavorful, and the meatballs were cooked perfectly. I will definitely be making this recipe again.