My guests really like this recipe and want to know why it's so different from other meatball dishes they've had. I tell them it's the spices I use. I usually serve this as a main dish for lunch. I created this recipe myself "from scratch".
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 main-dish servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine the beef, pork, onion, seasonings, crumbs and water. Shape into 1-1/4-in. balls and place on a greased rack in a shallow baking pan. Bake at 400° for 20 minutes or until a thermometer reads 160°; drain. , Meanwhile, for sauce, melt butter in a large skillet. Blend in flour until smooth. Add broth; bring to a boil. Cook and stir for 2 minutes or until thickened. Add dill and meatballs. Reduce heat to low; simmer, uncovered, for 15 minutes. , Stir in cream. Cook and stir for 15 minutes or until thickened. Serve with noodles if desired or as an appetizer.
Nutrition Facts : Calories 370 calories, Fat 22g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 833mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
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Sithumi Botheju
[email protected]Overall, this was a good recipe. The meatballs were tasty and the sauce was creamy and flavorful. I would definitely make it again.
Dirk Rossouw
[email protected]This was the worst meatball recipe I've ever tried! The meatballs were dry and tasteless, and the sauce was bland and watery.
Lihlithemba Mavundla
[email protected]These meatballs were amazing! The sauce was so creamy and flavorful, and the meatballs were cooked to perfection. I will definitely be making this recipe again.
Hridoy Das
[email protected]This recipe was a little too time-consuming for me. I think I'll try a quicker meatball recipe next time.
Naseem Mn
[email protected]I made this recipe for my family and they loved it! The meatballs were cooked perfectly and the sauce was creamy and flavorful.
Kevin Baker
[email protected]This was the best meatball recipe I've ever tried! The meatballs were so moist and flavorful, and the sauce was to die for.
Uyanna Chigozie
[email protected]The meatballs were a little bland for my taste. I think I would add more spices next time.
Saeed Roghani
[email protected]These meatballs were delicious! I will definitely be making them again.
emily emily
[email protected]This recipe was a little too complicated for me. I think I'll try a simpler meatball recipe next time.
Abiha Siddiue
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the meatballs and the sauce.
Khalil Scales
[email protected]These meatballs were so easy to make and they turned out so well! The sauce was creamy and flavorful, and the meatballs were cooked perfectly.
Akuna Seibiriafa
[email protected]I'm not a big fan of dill, so I used parsley instead. The meatballs were still delicious and the sauce was very flavorful.
Happy Das
[email protected]Overall, this was a good recipe. The meatballs were tasty and the sauce was creamy and flavorful. I would definitely make it again.
Ahmed Liton
[email protected]These meatballs were a little dry for my taste. I think I would add more milk or cream to the sauce next time.
PITA
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meatballs are so moist and flavorful, and the sauce is to die for.
GASTA Official
[email protected]This recipe was easy to follow and the meatballs turned out great! I used ground turkey instead of beef and they were still delicious.
Joey Haas
[email protected]These meatballs were a hit with my family! The dill cream sauce was so flavorful and creamy, and the meatballs were cooked perfectly. I will definitely be making this dish again.