MEATBALLS IN BEER SAUCE
Make and share this Meatballs in Beer Sauce recipe from Food.com.
Provided by Oolala
Categories Meat
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Soak bread cubes in 1/2 cup beer.
- Combine ground beef, cheese, salt, pepper and beer soaked bread. Mix well and form cocktail size meatballs (about 32, 1" balls).
- Arrange in a single layer in a cookie sheet and bake for 15 minutes.
- Meanwhile, saute onions in margarine until tender. Stir in sugar, vinegar, beef stock, and remaining beer. Thicken with flour if so desired.
- Simmer over low heat for 10 minutes.
- When meatballs are done, drain on paper towels and then add to the sauce and simmer for 20 minutes longer.
- Serve with toothpicks.
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Xaib Alone007
[email protected]These meatballs are the perfect comfort food. They're hearty and filling, and the beer sauce is so rich and flavorful.
Angel Tsabalala
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Abraham Samuel
[email protected]These meatballs are a great way to get your kids to eat their vegetables. Just serve them with a side of mashed potatoes and green beans.
Tazz Boss
[email protected]I made these meatballs for my family, and they loved them. Even my picky kids ate them up!
F R A V E O GAMER
[email protected]These meatballs are perfect for a party or potluck. They're easy to make ahead of time, and they can be served hot or cold.
Taylor Martin
[email protected]I love the addition of beer to the sauce. It gives it a really unique flavor.
Zain Shabir
[email protected]These meatballs are a great way to use up leftover beer. And the sauce is so versatile - you can serve it over pasta, mashed potatoes, or rice.
EvanDoesEverything
[email protected]I've tried several different meatball recipes, and this one is by far the best. The meatballs are moist and flavorful, and the sauce is amazing.
David Derosa
[email protected]These meatballs are so easy to make, and they're always a crowd-pleaser.
Carol Cripwell
[email protected]I'm not a big fan of beer, but I loved the sauce in this recipe. It was so flavorful and rich.
aminu abdulrahman
[email protected]I made these meatballs for a party, and they were a huge hit. Everyone loved them!
Alisha Swinson
[email protected]These meatballs are a great appetizer or main course. I served them with mashed potatoes and green beans, and it was a delicious meal.
sandi westover
[email protected]I love the combination of flavors in this dish. The beer sauce is slightly sweet and tangy, and it pairs perfectly with the savory meatballs.
sijan gaming
[email protected]These meatballs are the best I've ever had! The beer sauce is so rich and flavorful, and the meatballs are cooked to perfection.
Michele Ikreiwish
[email protected]I've made these meatballs several times now, and they're always a hit. They're so moist and flavorful, and the beer sauce is amazing.
Sabbir Rijon
[email protected]These meatballs were so easy to make and tasted delicious! The beer sauce was the perfect complement to the meatballs, and the whole dish was a hit with my family.