MEATBALL YUMMIES
meatball yummies. i got this recipe from my friend beth. my family loves this, it's a little sweet and a little sourish because of the A1 sauce very tasty i hope you enjoy this as much as we do.
Provided by LeahG
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- mix all meatball ingredients.
- shape into walnut shape balls and cook until brown in frying pan.
- drain fat.
- in a seperate pan mix all sauce ingredients and heat to almost boiling.
- pour over meatballs and let meatballs absorb sauce.
- serve over rice or mashed potatoes.
Nutrition Facts : Calories 623, Fat 41.9, SaturatedFat 21.8, Cholesterol 184.6, Sodium 401.7, Carbohydrate 36.8, Fiber 0.6, Sugar 27.6, Protein 24.7
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Obby Chinka
[email protected]I've been making these meatballs for years, and they're always a hit. I love that they're so versatile - you can serve them with spaghetti, rice, or mashed potatoes. They're also great for freezing, so I always have some on hand for a quick and easy
Stephanie Yeboa
[email protected]The meatballs were good, but the sauce was a bit bland.
Samsung Samsung
[email protected]These meatballs were easy to make and very tasty. I used a combination of ground beef and ground pork, and they were very moist and flavorful.
Aniket Ghunowa
[email protected]I made these meatballs for a potluck, and they were a huge hit! Everyone loved them, and I got lots of compliments. I will definitely be making these again.
Autum Finley
[email protected]I wasn't a fan of these meatballs. I found them to be a bit too dry, and the sauce was a bit too sweet.
Cooper Jenke
[email protected]These meatballs were amazing! I followed the recipe exactly, and they turned out perfectly. The sauce was so flavorful, and the meatballs were so tender.
AliAli ALU
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. I love that they're so easy to make, and they're always a hit at parties.
Adrian Ortiz
[email protected]The meatballs were a bit dry, but the sauce was flavorful.
Raheel Sial
[email protected]I used ground turkey instead of beef, and they turned out great! I also added some chopped mushrooms and zucchini to the sauce.
Matic Oman
[email protected]These meatballs were a hit with my family! They were so tender and flavorful, and the sauce was delicious. I will definitely be making these again.