MEATBALL SUBS (CROCK POT)
Make and share this Meatball Subs (Crock Pot) recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place first seven ingredients in large bowl. Mix thoroughly with your hands just until combined. (I wear food prep gloves.) Shape into approximately 30 1-inch balls.
- Bake in an ungreased oblong pan (13x9x2) in a 400°F oven until light brown, 20-25 minutes. OR: microwave meatballs in an ungreased baking dish, 6 minutes on High, turning once. OR: cook over medium heat in frying pan, turning occasionally, until brown, about 20 minutes.
- Place cooked meatballs and spaghetti sauce in crock pot. Cook on low for about 2 hours. If you cook longer, stir every hour or so.
- Place meatballs and sauce in buns/rolls and top with mozzarella cheese.
- Note, I microwave the meatballs to cook them.
- (A friend places the raw meatballs & sauce in the crock-pot and cooks them for 8+ hours on low, but I have never tried this.).
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John Lennon
j.lennon64@gmail.comI've tried many meatball sub recipes, but this one is by far the best. The meatballs are so moist and flavorful, and the sauce is the perfect consistency. I highly recommend this recipe.
Attahiru Bashiru
attahiru_bashiru43@yahoo.comThese meatball subs are amazing! The meatballs are so tender and flavorful, and the sauce is to die for. I will definitely be making this recipe again and again.
Naimul Jr
naimul@hotmail.co.ukI've made this recipe several times now and it's always a winner. The meatballs are always moist and flavorful, and the sauce is so good. I like to serve these subs with a side of roasted potatoes and a salad.
Headshot gaming
g-h@hotmail.frThese meatball subs are the perfect comfort food. They're hearty, flavorful, and easy to make. I love that I can just throw everything in the crock pot and let it cook all day. When I get home from work, dinner is ready!
Shumaim Mughal
shumaim.m@yahoo.comI made these meatball subs for a party and they were a huge hit! Everyone loved them. The meatballs were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
isaac muhono
i.m50@hotmail.comThese meatball subs are a game-changer! They're so easy to make and they taste incredible. I love that I can just throw everything in the crock pot and let it cook all day. When I get home from work, dinner is ready!
Ericar Watkins
watkinse65@gmail.comI've tried many meatball sub recipes, but this one is by far the best. The meatballs are so moist and flavorful, and the sauce is the perfect consistency. I highly recommend this recipe.
Liam Smith
l-s@hotmail.comThese meatball subs are amazing! The meatballs are so tender and flavorful, and the sauce is to die for. I will definitely be making this recipe again and again.
Beatrice Tuesday
beatrice.tuesday@gmail.comI made these meatball subs for my kids and they loved them! They said they were the best meatballs they've ever had. I'm so glad I found this recipe.
Shohel Tanvir
s@hotmail.frThese meatball subs are the perfect comfort food. They're hearty, flavorful, and easy to make. I love that I can just throw everything in the crock pot and let it cook all day. When I get home from work, dinner is ready!
Brendan Lewis
lewis-b56@yahoo.comI've made this recipe several times now and it's always a winner. The meatballs are always moist and flavorful, and the sauce is so good. I like to serve these subs with a side of roasted potatoes and a salad.
Joel Christ
c.j41@yahoo.comThis recipe is a keeper! The meatballs are so easy to make and the sauce is amazing. I love that I can just throw everything in the crock pot and let it cook all day.
Joel ekele
j.e3@gmail.comI made these meatball subs for a party and they were a huge success! Everyone loved them. The meatballs were cooked perfectly and the sauce was delicious.
Raza Mahi
m.raza68@yahoo.comThese meatball subs were a hit with my family! The meatballs were so tender and flavorful, and the sauce was the perfect balance of tangy and sweet. I'll definitely be making this recipe again.