MEATBALL SUB SANDWICH (OR MINI MEATLOAVES)
OK, our family loves this sub sandwich BUT, you can also make this into mini meatloaves. Very tasty!
Provided by Kikimony
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cut a thin slice off top of each roll.
- Scoop out bread from inside.
- Crumble 1 1/4 cup of bread and place in large bowl.
- Cover rolls and set aside.
- Add beef, egg, milk, diced onion, salt and pepper to bread.
- Shape into meatballs @ 1 1/2" each.
- Cook meatballs in 1 tbsp oil for 20-25 minutes or no longer pink.
- Remove with slotted spoon.
- Set aside.
- Add remaining oil.
- Saute peppers and onions until tender.
- Remove.
- Stir flour in skillet.
- Add chili sauce and water.
- Boil.
- Cook and stir 2 minutes.
- Stir in brown sugar and mustard.
- Add meatballs, peppers and onions.
- Cover and simmer 20 minutes.
- Warm bread and spoon meatballs into them and replace top.
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Cletus Nyabah
[email protected]Overall, I highly recommend this recipe. It's easy to make, delicious, and versatile.
Elvis Salas
[email protected]These meatballs are also great for freezing. I always make a big batch and freeze them so I can have them on hand for a quick and easy meal.
Nicky Dougharty
[email protected]I've also used this recipe to make mini meatloaves. They're perfect for a party or potluck.
Tul Gurung
[email protected]These meatball subs are a great way to use up leftover meatballs. I always make a double batch of meatballs so I can have leftovers for sandwiches.
Mb Aplo
[email protected]I love that this recipe is so easy to make. I can have these meatballs on the table in under an hour.
Es SaMiuL FF
[email protected]The sauce is the perfect complement to the meatballs. It's tangy and flavorful, but not too overpowering.
Charity Chikova
[email protected]These meatballs are so moist and flavorful. I highly recommend them!
Ruvantha Pradeep
[email protected]I love how versatile this recipe is. I've used it to make meatball subs, mini meatloaves, and even meatballs for spaghetti and meatballs. They always turn out great.
Medina Velesaca
[email protected]These meatball subs are a staple in our house. They're so quick and easy to make, and they're always a hit with the kids.
Isaiah Muyoba
[email protected]I've made these meatballs several times now and they always come out perfect. They're so easy to make and they're always a crowd-pleaser.
Enwere Kingsley
[email protected]These meatball subs were delicious! I used ground turkey instead of beef and they turned out great. The sauce was also very tasty.
Des Ner
[email protected]I made these meatball subs for my family last night and they were a hit! The meatballs were so moist and flavorful, and the sauce was the perfect complement. I will definitely be making these again!