MEATBALL SUB CASSEROLE RECIPE - (4.2/5)
Provided by msippigrl
Number Of Ingredients 12
Steps:
- Add the frozen meatballs and the sauce to a pot over medium heat. When it starts to bubble, reduce heat to medium-low, cover pot (with lid tilted), and simmer until heated through, about 20 minutes, stirring occasionally. Preheat oven to 375° F. Place enough of the meatballs down the center of a 13x9-inch baking dish (I used about 3/4 of them), leaving a little room around the edges for the bread. Layer half the Italian cheese, Parmesan, and mozzarella over the meatballs. Top with the remaining meatballs and sauce, then layer the remaining half of cheeses over them. Line the edges of the pan with the slices of bread (see note below first) in an upright position. Bake for 20 to 25 minutes, or until cheese is melted and bread is toasty. NOTE: If desired, before arranging the bread slices in the baking dish, the bread can be brushed with melted butter, garlic butter, olive oil, or the mixture listed in the ingredients. For the Garlic Butter for the bread: Melt the butter, then stir in the remaining ingredients. Brush one side of the bread slices before arranging them upright in the baking dish.
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Andrea Rosas
r@hotmail.comThis recipe was a bit time-consuming, but it was worth it. The meatballs were so juicy and flavorful, and the sauce was perfect. I would definitely make this again for a special occasion.
Munni Alam Moni
munni-a53@yahoo.comI made this casserole for a potluck and it was a huge success. Everyone loved it! The meatballs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jan Mirza
jan@gmail.comThis dish was easy to make and very filling. The meatballs were moist and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Musawenkosi Radebe
musawenkosi.r65@yahoo.comI'm not a fan of meatballs, but I loved this casserole. The meatballs were cooked perfectly and the sauce was delicious. I would definitely make this again.
Samara Fleming
samara_f3@hotmail.comThis was the best meatball sub casserole I've ever had! The meatballs were so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Abubakr jan
j-abubakr79@gmail.comI thought this dish was just okay. The meatballs were a bit tough and the sauce was a bit too sweet for my taste.
Aaryan Soni
aaryans@gmail.comThis recipe was a bit too complicated for me. I would prefer a simpler recipe with fewer ingredients.
Tyree smith
t_smith34@aol.comThe meatballs were a bit dry, but the sauce was delicious. I would try using a different meatball recipe next time.
Shah Anamul
anamulshah@gmail.comThis dish was a bit bland for my taste. I would add more spices to the meatballs and sauce next time.
Md Rakibul hasan Rakib
md_r84@aol.comI'm not a great cook, but this recipe was easy to follow and the results were delicious. The meatballs were cooked perfectly and the sauce was flavorful. I would definitely make this again.
YOLONDA HOWARD
h.yolonda31@aol.comThis recipe was a bit time-consuming, but it was worth it. The meatballs were so juicy and flavorful, and the sauce was perfect. I would definitely make this again for a special occasion.
Md Monan
m44@gmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it! The meatballs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Alongir Hossen
hossen@aol.comThis dish was easy to make and very filling. The meatballs were moist and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
sheesh
sheesh65@hotmail.comI'm not a huge fan of meatballs, but I loved this casserole. The meatballs were tender and the sauce was flavorful. I would definitely make this again.
Kidus Abrham
k_abrham@hotmail.frThis meatball sub casserole was a hit with my family! The meatballs were juicy and flavorful, and the sauce was cheesy and delicious. I will definitely be making this again.