MEATBALL STUFFED SHELLS
Make and share this Meatball Stuffed Shells recipe from Food.com.
Provided by marykathrynsaft
Categories One Dish Meal
Time 1h
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place 1/2 cup sauce in a greased 13 x 9 inch baking dish.
- Place a meatball in each shell; transfer to baking dish. Top with remaining sauce and sprinkle with cheese.
- Cover and bake at 350 degrees for 35 minutes. Uncover; and bake 5-10 more minutes or until bubbly and cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #pasta #easy #one-dish-meal #pasta-rice-and-grains #pasta-shells #3-steps-or-less
You'll also love
Alicia Garcia
[email protected]These shells were amazing! I will definitely be making them again.
Kanta Rani
[email protected]I'm not a huge fan of meatballs, but I really liked these shells. The sauce was delicious and the shells were cooked perfectly.
Mähmūď Sami
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen meatballs to make it even faster.
Nadeera Sewwandi
[email protected]These shells were a bit bland. I think I needed to add more seasoning to the meatballs.
Waleed Qatesh
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for parties and potlucks and it's always a hit.
Jacks Mike ug
[email protected]These shells were a bit too cheesy for my taste, but my kids loved them.
Rk Hridoy
[email protected]Meh.
Michael Salcedo
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The meatballs were very flavorful and the shells were cooked perfectly.
Alexandra Abarca
[email protected]This is my go-to recipe for meatball-stuffed shells. It's easy to make and always a crowd-pleaser.
Jayden Ballinger
[email protected]I've made this dish several times and it always turns out great. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
Urdu Poetry Status
[email protected]The meatballs were a bit dry, but the shells were delicious.
Bashitha Dissanayake
[email protected]I made these shells for a party and they were a huge success! Everyone loved them.
Mr. Griffith
[email protected]These meatball-stuffed shells were a hit with my family! The meatballs were flavorful and moist, and the shells were perfectly cooked. I will definitely be making this dish again.